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Tellicherry Pepper, Fine

Marilyn's Marinated Tomato Salad

Marilyn's Marinated Tomato Salad

Simply delectable when summer's best tomatoes are available. The secret is good mustard powder.
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Mike's Dark Side Chili

Mike's Dark Side Chili

This one comes from Mike, our Spice House manager at the Milwaukee Public Market Add a Porter or Stout beer to the mix for some extra darkness.
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Vinegar Allergy Italian Salad Dressing

Vinegar Allergy Italian Salad Dressing

Vinegar allergies present a huge challenge. Luckily certain spices can help you enjoy the same flavors you're used to.
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Slow Cooked Italian Beef

Slow Cooked Italian Beef

This is a modified recipe to make use of the superior spices that The Spice House has to offer. It has become a family favorite.
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Moroccan Orzo Salad

Moroccan Orzo Salad

I discovered this recipe in a Moroccan Restaurant in Paris, France! I am not sure if it's authentic, but it's so delicious. I use it all summer long as a...
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Chicken Tortilla Soup

Chicken Tortilla Soup

I love hot soup on a cold January day. This soup comes together quickly and is easily reheated.
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Spaghetti Sauce

Spaghetti Sauce

Why buy the glass jar sauces when you can make homemade spaghetti sauce? This spaghetti sauce recipe is super easy, fast and tasty. The use of small amounts of redolent...
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Melanie's Chicken Tikka Marinade

Melanie's Chicken Tikka Marinade

This marinade was used by my friend, Melanie, at a recent BBQ dinner party. It was the best tasting grilled chicken I've ever eaten! I believe it would also be...
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Cheese Fondue

Cheese Fondue

This recipe, by 'Wave at The W Hotel' executive chef Kristine Subido, was used for the first Spice House/Wave cooking class.
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Shrimp Rolls

Shrimp Rolls

The ubiquitous New England Lobster Roll is wonderfully delicious but can be quite expensive to make here in the Midwest. These Shrimp Rolls are the next best thing.
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Berbere - Ethiopian Spice Paste

Berbere - Ethiopian Spice Paste

Having served as a foster parent for a number of Ethiopian young people during the 90's, I was lucky enough to get this Ethiopian berbere paste recipe. I'll warn you...it's...
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Veggie Loaded Macaroni and Cheese

Veggie Loaded Macaroni and Cheese

I made this up so the vegetarians could share in a non-meat entree. Its delicious with the kale and cauliflower.
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Artichoke Pie

Artichoke Pie

Artichoke Pie is a family heirloom. It is so easy to put together and so delicious! When it comes out of the oven it just reminds me of mom, family,...
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White Lasagna with Chicago Deep Dish Pizza Seasoning

White Lasagna with Chicago Deep Dish Pizza Seasoning

I kept thinking that Chicago Deep Dish Pizza Seasoning would be a good addition to a white lasagna and it was very tasty.
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Beef Pot Roast

Classic Beef Pot Roast

This homemade pot roast recipe was given to us by Spice House customer Brenda Gountis.
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Artichoke and Olive Pasta Salad

Artichoke and Olive Pasta Salad

When I needed to prepare a salad to accommodate unexpected guests one afternoon, this artichoke and olive pasta salad recipe came about. I made it from some of my favorite...
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Basil Habañeros Marinara Penne Pasta

Basil Habañeros Marinara Penne Pasta

Hot and spicy!
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Bangers and Mash

Bangers and Mash

Classic British recipe.
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Hungarian Chicken Paprikash

Hungarian Chicken Paprikash

Serve this Hungarian chicken paprikash with Hungarian Dumplings.
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Chipotle-Vanilla Salmon

Chipotle-Vanilla Salmon

Vanilla is indigenous to Mexico, therefore we felt its flavor would be appropriately paired with chipotle peppers.
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Texas Roadhouse Chili

Texas-Style Chili

This Texas 'Roadhouse' chili recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, The Heaven On Seven Cookbook. Where It's Mardi Gras All the Time! Yee-Haa! It's...
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Burriquitas (Mini Burritos)

Burriquitas (Mini Burritos)

As you may know, Burrito means Little Donkey. Since these are very small, or tiny burritos, I named them Burriquitas. They are perfect for parties, watching the big game on...
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Chicken Makhani

Chicken Makhani (Indian Butter Chicken)

This Chicken Makhani Recipe is deliciously aromatic and velvety in texture. You can skip the restaurant now as this famous Indian Butter Chicken recipe can be made easily at home....
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Incredible Seasoning Salt

Incredible Seasoning Salt

This recipe was found in a cooking magazine by my Father back in the mid 1970's.
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Grilled Flank Steak Marinade

Grilled Flank Steak Marinade

The marinade for this steak is unbelievable! I can't stop eating it.
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Chicken Andouille Gumbo

Chicken Andouille Gumbo

This was in the AAA 'Going Places Magazine', Spring 2005. It states that the file powder can be omitted if it can't be found locally. You can also use Italian...
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Cacao Nib Spice Rub for Beef

Cacao Nib Spice Rub for Beef

If you like coffee rubs for steak, you have got to try this spice rub recipe.
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Ginger Curry Mustard

Ginger Curry Mustard

If you have every had currywurst, you have got to try this mustard recipe.
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Sofrito

Sofrito

Sofrito is a popular Latin American & Caribbean cooking base for soups, meat stews, rice, and beans. It can also be used as condiment.
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Mike's Seafood Gumbo

Seafood & Sausage Gumbo

Not satisfied with the taste or the proportions of various seafood gumbos, I created my own. With the freshness of The Spice House spices and local seafood, how could it...
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Mole' Ole' Chili

Mole' Ole' Chili

Tied for 2nd Place in the 3rd Annual Milwaukee Employee Chili Cook Off 2014
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Spicy Bloody Mary

Spicy Bloody Mary

This recipe has been tested, tasted and perfected over the past two years!
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Pasta Toss

Pasta Toss

I make this to cut down on several steps for simple pasta dishes. I've done it with all kinds of meat and veggies tossed in. Use whatever you feel like.
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Mulligatawny Soup

Mulligatawny Soup

My Daughter worked for Ameri-corp literacy Program in Pittsburgh. She was always telling her students about how I love to cook ethnic foods. So one of her Indian students (Mina)...
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Moroccan Sweet Potato Fries

Moroccan Sweet Potato Fries

The recipe is written for the oven, but would be great cooked in an air fryer.
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Lemon-Roasted Salmon with Mustard Cream

Lemon-Roasted Salmon with Mustard Cream

This recipe came entirely out of my family's love for Spice House Salmon Seasoning. All the inspiration I needed!
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Moroccan Shashlik

Moroccan Shashlik (Lamb Kebabs)

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Roasted Garlic Eggplant

Roasted Garlic Eggplant

This recipe works great on the grill too.
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Omelette Dosa

Omelette Dosa

Its My Discovery.
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Jimbo's Killer Chili

Jimbo's Killer Chili

This extra hot chili recipe is not for the faint of heartburn. It's also a chili recipe without beans, but feel free to add your own.
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Salt Free Cajun Seasoning Blend

Salt Free Cajun Seasoning Blend

Red beans and rice, catfish poboys, and gumbo all need some good Cajun seasoning. 
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Iranian Beef Stew

Iranian Beef Stew

I used to work with a woman from Iran who was a marvelous cook. This beef stew with rice dish is one of the many wonderful Iranian recipes she shared...
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Tomato and Red Lentil Soup

Tomato and Red Lentil Soup

This recipe is my attempt to create a soup similar to the one served at Reza’s restaurant. The secret ingredient is sumac. Sumac is a sour spice used almost like...
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Uncle Bill's Head Sweatin' Chili

Uncle Bill's Head Sweatin' Chili

This recipe comes from years of experimenting—it's a smokey, spicy chili that makes your head sweat and lips burn.
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Spicy Lentil Chili

Spicy Lentil Chili

An adapted recipe from Sauce, a Milwaukee restaurant via "Gourmet".
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Spicy Chai Tea

Spicy Chai Tea Recipe

This is a seasoning mix for a quick, spicy chai tea recipe. Unlike most recipes, the seasoning mix can be prepared ahead and stored in the refrigerator until needed. Also,...
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Indian Oven-Fried Chicken

Indian Oven-Fried Chicken

This is a recipe I made up while I was trying to give traditional fried chicken a little bit more of a zing.
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Vanilla Bean Creme Brulee

Vanilla Bean Creme Brulee

You can use any kind of vanilla bean for this, but Tahitian is particularly nice.
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Carrot Cumin Soup

Carrot Cumin Soup

This carrot and cumin soup recipe, based on a traditional Middle Eastern soup, has become a favorite with everyone who tastes it. It's also unbelievably healthy (almost no fat) and...
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Zaalouk al Qarnabit Cauliflower Dip

Zaalouk al Qarnabit Cauliflower Dip

In Moroccan cooking, a Zaalouk is a roughly mashed dip, usually scooped up with pita bread. Here it’s made with qarnabit, or cauliflower. It’s really pretty simple, and consists of...
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Barbeque Shrimp

Barbeque Shrimp

About 20 years ago, my wife and myself were having dinner at the Hilton in New Orleans. Barbeque shrimp were on the menu. My wife ordered it and thoroughly enjoyed...
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Three Meat Lasagna

Three Meat Lasagna

Another recipie for those cold winter days in Chicago when you have an afternoon to spend in a warm kitchen. I personally recommend Pucinni or Verdi on the stereo at...
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Curried Chicken Salad

Curried Chicken Salad

Another delicious recipe from Evanston Spice House Manager, Chasity Marini. Make this salad ahead of time if you can, so flavors can develop. For the dried berries, you can use...
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Cast Iron Chili

Cast Iron Chili

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New Green Bean Casserole

New Green Bean Casserole

My family kept complaining about the same old string bean casserole at holiday meals. I found the basis for the recipe in a magazine, and adapted it to our tastes.
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Peppery Ginger Cookies

Peppery Ginger Cookies

Also known as pfefferneusse cookies, these spicy bites are adored in Scandinavia during the holidays. Try them with tea or a warm mug of hot cocoa.
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Baked Rhubarb Oatmeal

Baked Rhubarb Oatmeal

This is not a sliceable, solid oatmeal like some baked oatmeals, but just a convenient way to prepare conventional oatmeal that lets the individual grains keep their texture. Plus, baking...
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Easy Potato Soup

Easy Potato Soup

I love potato soup, but have never really found a recipe that I liked...so I made up my own. At least, as far as I know, there is not one...
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Ras el Hanout

Ras el Hanout

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!
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Bob's Chicken Vesuvio

Bob's Chicken Vesuvio

This recipe is from our computer fixing guru Bob Pielet. Whenever we have a problem he is a godsend, and he always gets to us quickly. How do we know...
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Avocados from Heaven

Avocados from Heaven

Mau Mau was my great-grandmother who came across on the boat from France and married a New Orleans doctor. She had a recipe that you will love if you make...
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Trinidadian Pork Curry

Trinidadian Pork Curry

I found this recipe in an international cooking magazine and made it tweaking it ever so slightly. I hope this will make up for my past entry which wasn't too...
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German Style Beef

German Style Beef

This has been adapted from my Grandma's Roulladen Recipe.
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Jamaican Red Bean Soup

Jamaican Red Bean Soup

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!
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Dolmades (Stuffed Grape Leaves)

Dolmades (Stuffed Grape Leaves)

Also known as Byzantine Dolmathes or Dolmadakia Yialantzi. The original recipe I had was in the 1980 National Lamb Promotion Cookbook and was written by Dolores Atiyeh (Mrs. Vic), wife...
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Stuffed Pumpkins

Stuffed Pumpkins

This charming little dish is perfect for impressing company. You can modify this recipe to include chopped nuts and dried fruit.
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Fresh Pea Soup

Fresh Pea Soup

The perfect recipe for English shelling peas.
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Moroccan Carrot Salad

Moroccan Carrot Salad

This crunchy, healthy salad provides a counterpoint to grilled fare, especially chicken or fish. The rose water gives the dish a beautiful and exotic bouquet.
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Pepper Cookies

Pepper Cookies

I found this recipe ages ago in a newspaper and have had fun with it over the years. No one can guess the secret ingredient.
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Pakora

Pakora—Indian Vegetable Fritters

Often served for appetizers with chai in Indian households. This recipe has a cornucopia of spices and herbs.
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Chai (Indian Spiced Tea)

Chai (Indian Spiced Tea)

This recipe was given to me from a lady at church. Most coffee houses offer Chai that's loaded with sugar. This has a great flavor with little sugar. Play with...
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Couscous Salad with Radishes and Pine Nuts

Couscous Salad with Radishes and Pine Nuts

A refreshing complement to roasted or grilled meats, poultry, or fish. Most of the work can be done ahead of time, but add the radishes just before serving so they...
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Dad's Steak Seasoning

Dad's Steak Seasoning

This recipe is a slight variation on what my Dad used, during the years I was growing up, to season steaks on the barbecue. I continue to use it for...
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Braised Beef with Harissa and Preserved Lemon

Braised Beef with Harissa and Preserved Lemon

Photo courtesy of She Cooks He Cleans.
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Garlic Cheese Pasta

Garlic Cheese Pasta

This is a family recipe and it is made at every family event and all sports gatherings.
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Eve's Spice Cake

Eve's Spice Cake

This has been a family favorite since 1950. My grandmother gave me the recipe, when I married and moved to Illinois from Germany...
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Jamaican Jerk Chicken Pizza

Jamaican Jerk Chicken Pizza

Fusion cuisine is a beautiful thing. Instead of the white sauce, you can also use your favorite BBQ sauce.
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Restaurant-Style Buffalo Wings and Sauce

Restaurant-Style Buffalo Wings and Sauce

Every good restaurant that serves wings will make their own buffalo sauce in-house, and it's easy to make it in your house too. This is a traditional recipe, but feel...
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Roasted Sweet Potato and Kale Salad

Roasted Sweet Potato and Kale Salad

Crispy kale leaves and savory sweet potatoes make this salad perfect for cold weather cooking.  This recipe is courtesy of our friend Dietitian Debbie.
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Moroccan Lamb Meatballs with Spiced Tomato Sauce

Moroccan Lamb Meatballs with Spiced Tomato Sauce

This hearty dish is delicious with warm flatbread, steamed rice, and garlic yogurt sauce.
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Gochugaru-Maple Glazed Salmon

Gochugaru-Maple Glazed Salmon

This savory, sweet, spicy, and sticky marinade might just be the best way to prepare a filet of salmon.
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Blackened Shrimp Tacos

Blackened Shrimp Tacos

Blackened Shrimp Tacos are delicious and not too difficult… a little time consuming though, but the reward is excellence! The popularity of fish tacos has skyrocketed in recent years. If...
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White Cheddar Crusted Chicken

White Cheddar Crusted Chicken

This crusted chicken recipe is a perfect marriage of texture and flavor.
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Sage and Cider Gravy

Sage and Cider Gravy

This is the perfect gravy to serve with a Thanksgiving feast or to accompany a roasted chicken dinner.
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Moroccan-Style Meatballs

Moroccan-Style Meatballs

The Merguez seasoning gives these lamb meatballs a delicious North African flavor profile. 
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Gluten Free Macaroni & Cheese

Gluten Free Macaroni & Cheese

Chef Clay is a long-time Spice House customer, who's nice enough to bring our staff samples of some of his recipes. Thanks Chef, we loved the mac-n-cheese!
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Heirloom Tomato Salad

Heirloom Tomato Salad

I love making whatever I can from scratch and that includes our salad dressings. I love my grandmother’s recipe, but Chris is a huge fan of Italian and Balsamic so...
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Parmesan Peppercorn Salad Dressing

Parmesan Peppercorn Salad Dressing

Great for a chopped salad or thin this recipe out to make a delicious dip for vegetables.
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Savory and Sweet Potato Salad

Savory and Sweet Potato Salad

I like the crunch of the apple and the chew of the craisins. This is not routine potato salad.
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Raspberry Dill Vinaigrette Salad

Raspberry Dill Vinaigrette Salad

A very good friend of mine (Adam "Spike" Schoenwald, cause he deserves credit for this one) brought me a bottle of raspberry vinegar during my first Thanksgiving event. He told...
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