Roasted Sweet Potato and Kale Salad
Crispy kale leaves and savory sweet potatoes make this salad perfect for cold weather cooking.
This recipe is courtesy of our friend Dietitian Debbie.
Preparation Instructions:
Preheat the oven to 450F.
Toss diced sweet potatoes in olive oil and Gateway to the North Seasoning. Spread out evenly on a sheet pan and cook for 25-30 minutes. Flip/rotate potatoes with a spatula halfway through cooking time.
While potatoes are roasting, whisk together your dressing ingredients in a mixing bowl.
Prep your other salad ingredients.
Allow potatoes to cool slightly before tossing everything together in a big mixing bowl.
thespicehouse.com
This is very good. The dressing is so good. I thought the lemon wasn’t quite enough acid, but a splash of sherry vinegar really did it right! Make this!