Mike's Dark Side Chili
This one comes from Mike, Spice House manager at the Milwaukee Public Market. Add a Porter or Stout beer to the recipe for some extra darkness.
Yield: Roughly 10 servings
Preparation Instructions:
Brown the beef, drain the grease,
Sweat onions in pot.
Add everything else, simmer at least an hour
thespicehouse.com
More About This Recipe
Cook this chili in a dark kettle on a dark night.
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