Gochugaru-Maple Glazed Salmon

Name: Gochugaru-Maple Glazed Salmon
Ingredients: 4 6oz. boneless skinless salmon filets; Olive Oil for cooking; Sea salt, to taste; Black pepper, to taste; Sesame seeds, for garnish; Scallions, for garnish; FOR THE GLAZE; 3 tablespoons Gochugaru chile flakes; 2 tablespoons mirin; 2 tablespoons soy sauce; 2 tablespoons maple syrup; 1/2 tablespoon sesame oil; 2 cloves garlic, minced; 1 teaspoon grated ginger; 1 teaspoon black pepper

This savory, sweet, spicy, and sticky marinade might just be the best way to prepare a filet of salmon.

Submitted by: Lonnie R. from Chicago, IL
Yield: 4 Servings

Spices

Featured in this Recipe

Ingredients

4 6oz. boneless skinless salmon filets
Olive Oil for cooking
Sea salt, to taste
Black pepper, to taste
Sesame seeds, for garnish
Scallions, for garnish
FOR THE GLAZE
3 tablespoons Gochugaru chile flakes
2 tablespoons mirin
2 tablespoons soy sauce
2 tablespoons maple syrup
1/2 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon black pepper

Preparation Instructions:

Combine all the ingredients for the glaze in a small bowl. Mix until well combined.

Preheat the oven to 400.

Line a baking sheet with foil and grease with oil or cooking spray.

Season salmon with salt and pepper. Place the salmon on a baking sheet.

Lightly brush with glaze. Bake for 2-3minutes.

Brush the salmon with the glaze every 2-4 minutes, until the desired doneness. Approximately 12-15 minutes.

Sprinkle with sesame seeds, scallions, and serve with white rice.

Browse For Similar Recipes

Popular Seafood Recipes

Trending

Most Popular Searches