Japanese Spices
Japanese cuisine is made up of five essential ingredients commonly known as “sa-shi-su-se-so”. These ingredients, which include sugar (sa), salt (shi), vinegar (su), soy sauce (se), and miso (so), each bring their own distinct flavors. Combined with broth, sake, and spices, these ingredients turn into the flavorful condiments and sauces commonly found in Japanese dishes.
Japanese Spices
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