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Back of the Yards Garlic Pepper Butcher's Rub

The Spice House

garlic pepper butcher's rub

Back of the Yards Garlic Pepper

Back of the Yards Garlic Pepper

Back of the Yards Garlic Pepper

Back of the Yards Garlic Pepper

back of the yards garlic pepper seasoning

Back of the Yards Garlic Pepper

Back of the Yards Garlic Pepper

Back of the Yards Garlic Pepper

garlic pepper butcher's rub

garlic pepper butcher's rub

Back of the Yards Garlic Pepper

Back of the Yards Garlic Pepper

Back of the Yards Garlic Pepper

Back of the Yards Garlic Pepper

back of the yards garlic pepper seasoning

Back of the Yards Garlic Pepper

Back of the Yards Garlic Pepper

Back of the Yards Garlic Pepper

Best Seller

Back of the Yards Garlic Pepper Butcher's Rub

Proprietary Blend

Pairs with Beef

Made in Small Batches

If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Back of the Yards, our most popular blend, is ideal for grilling, great in burgers, and perfect with fish or eggs. It takes inspiration from the many immigrant cooking traditions that grew out of Chicago's historic meatpacking district.

Jar, 1/2 Cup, 2.5 oz. $9.99
Flatpack, 1/2 Cup $9.79
Bag, 8 oz. $20.49

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The Spice House

Staff Tips & Tricks

Garlic + Pepper = WOW!
Great for steaks, burgers, ribs, and chicken.
Try this on anything you grill for a nice garlic and pepper crust.
Also great for non-meat uses as well, like vegetables, eggs, and even to add zip to poppyseed dressing.

About This Blend

A “butcher's rub” is a coarse mix of spices that’s both flavorful and attractive on meat. We named this blend to honor the hard-working immigrants who were part of the meat industry, working in the Back of the Yards neighborhood of Chicago, south of 39th Street between Halsted and Western.

Ingredients

Pepper, garlic, kosher salt, sugar, shallots, bell peppers, parsley.

Spice Highlights

Processing

coarse mix

Taste Notes

garlic, robust, savory

Perfect For

grilled meats, burgers

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We curated spice bundles to help you get inspiration on your cooking journey.

Recipes

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All Purpose Flavor!

I have used the spice on everything from baby back ribs and fried chicken breasts to egg salad and in my shrimp dip. Good with anything.

Back of the Yards

Always buy two flat packs, we go through it so fast!!

Versatile

We use this on steak, chops and veggies.

Best scrambled eggs ever!

Not just for steaks. Amazing on scrambled eggs!

Back of the Yards is good on everything!

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