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Hungarian Sweet Paprika

Creamy Garlic Dressing

Creamy Garlic Dressing

moderated

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

Mole' Ole' Chili

Mole' Ole' Chili

Beef Chili

Tied for 2nd Place in the 3rd Annual Milwaukee Employee Chili Cook Off 2014

Gulasch Soup

Beef Goulash North Europe Soup Stew

Many years ago, dear hubby and I spent a winter vacation in Austria. We skied (real mountains!), we sledded (dear Gods, 8 km down a steep mountain road together on...

Wisconsin Cheese Soup

Wisconsin Cheese Soup

North America Soup Wisconsin

This recipe is for one of your employees, and my daughter Jodie Parks. This was always her favorite soup when I worked at the Feed Store in Springfield IL.

Chicken and Grape Pasta Salad

Chicken and Grape Pasta Salad

North America Pasta Poultry Salads

My mother passed this recipe for pasta chicken salad on to me. It's a cold salad that's perfect for summer gatherings. It's also an excellent use of leftover chicken and...

Argentine Style Grilled Eggplant

Argentine-Style Grilled Eggplant

Barbecue & Grilling grill recipes united pantry staples vegan Vegetarian

This recipe came from the Milwaukee Journal Sentinel.

Sweet and Spicy Mexican Beef Seasoning

Sweet and Spicy Mexican Beef Seasoning

Beef Latin America & Caribbean Mexico Rubs & Marinades

We use this all the time! We love it so much it's our favorite taco, burrito, or nacho seasoning. I can't keep it mixed up!

Incredible Seasoning Salt

Incredible Seasoning Salt

North America Rubs & Marinades Sauces & Curries South Europe

This recipe was found in a cooking magazine by my Father back in the mid 1970's.

Syrian Za'atar

moderated

My brother is the best cook in the family, and used to travel on business. After his supply of Za'atar (he got on his travels) ran out, I found this...

Dry Spice Rub for Pork & Salmon

Dry Spice Rub for Pork & Salmon

Barbecue & Grilling North America Pork Rubs & Marinades Sauces & Curries Seafood

This Dry Rub for Pork and Salmon recipe makes a large amount of dry rub. It's impossible without the smoky paprika and chipotle dry pepper.

Louisiana Style BBQ Shrimp

Louisiana Style BBQ Shrimp

Appetizers & Snacks Barbecue & Grilling North America Seafood

This Louisiana Style BBQ Shrimp recipe is a favorite of ours from Louisiana. It's not a BBQ in the traditional sense, but herbed shrimp.

Classic Beef Pot Roast

Beef North America Slow Cooker

This homemade pot roast recipe was given to us by Spice House customer Brenda Gountis.

Mike's Dark Side Chili

Mike's Dark Side Chili

Beef Chili North America united pantry staples

This one comes from Mike, our Spice House manager at the Milwaukee Public Market Add a Porter or Stout beer to the mix for some extra darkness.

Barbecue Sauce in a pot

The Best Barbecue Sauce

Barbecue & Grilling North America Sauce

This recipe comes to us courtesy of the 'Spice of Life Cookbook' by Treva Davis (no longer in print).

Hungarian Chicken Paprikas with Spaetzle

Hungarian Chicken Paprikas with Spaetzle

Poultry Poultry

My Mother is Hungarian and I always loved it when she made this dish. It is tradionally served with Farfel. This is a lowfat heart healthy saute version of the...

Chef Clay’s Homemade BBQ Sauce

Chef Clay’s Homemade BBQ Sauce

Barbecue & Grilling Sauce

Recipe courtesy of Spice House friend, Chef Clay Erickson.

Sauerkraut Soup – Kapusniak

Sauerkraut Soup – Kapusniak

eastern-european-recipes Pork Soup Vegetarian

My family originated in Poland and settled in Milwaukee, and this is a family recipe for a hearty Polish soup. Although I now live in Nashville Tennessee, I make this...

Zaalouk al Qarnabit Cauliflower Dip

Zaalouk al Qarnabit Cauliflower Dip

Africa Appetizers & Snacks vegan Vegetarian

In Moroccan cooking, a Zaalouk is a roughly mashed dip, usually scooped up with pita bread. Here it’s made with qarnabit, or cauliflower. It’s really pretty simple, and consists of...

Spicy Chicken Chili

Spicy Chicken Chili

Chili Poultry

African Chicken

African Chicken

Africa Poultry

This dish was actually invented in the 1940s in Macau, a former Portuguese colony. No one knows for sure why it was named African Chicken, since the chef who originally...

Spanish Rice

Beef Rice South Europe spanish-recipes

This Spanish rice recipe comes to us courtesy of the Spice of Life Cookbook by Treva Davis (no longer in print).

Chili Chocolate Bark

Chili Chocolate Bark

Appetizers & Snacks chocolate Desserts

I fell in love with chili chocolate bark when I lived in England. I used to get a bag from the farmer's market every Saturday in Exeter. When I moved...

Shrimp Rolls

North America Seafood

The ubiquitous New England Lobster Roll is wonderfully delicious but can be quite expensive to make here in the Midwest. These Shrimp Rolls are the next best thing.

Traditional Hungarian Gulyásleves (Gulyás Soup)

Traditional Hungarian Gulyásleves (Gulyás Soup)

Beef eastern-european-recipes Soup

This is an authentic (un-Americanized) family recipe for Hungarian gulyásleves (pronounced GOOL-yash LEV-esh), or goulash soup. If you order gulyásleves in a restaurant in Hungary, this is what you’ll get.

Creamy Spiced Chicken over Rice

Creamy Spiced Chicken over Rice

India Middle East North America Poultry Rice

This is a great recipe for using leftover chicken (or turkey).

Chili Pasta with Tandoori Sauce

Chili Pasta with Tandoori Sauce

India Italy North America South Europe

There are so many wonderful fresh and dried pastas available that it's hardly worth the effort to make them. Any combination of shapes and flavors will work in this fusion...

Roasted Organic Chicken with Moroccan Spices

Roasted Organic Chicken with Moroccan Spices

moderated main-dish-recipes moroccan-recipes

This recipe was featured in "Bon Appétit", January 2005 issue. They reference The Spice House for the ingredient Ras El Hanout. *Ras El Hanout is a Moroccan style curry blend....

Ozark Fried Chicken

Ozark Fried Chicken

North America Poultry

Classic buttermilk fried chicken made even better with Spice House's Fried Chicken Seasoning blend.

Pasta with Smoked Chicken and Mushrooms

Pasta with Smoked Chicken and Mushrooms

North America Pasta Poultry

I found this chicken and mushroom pasta recipe about 15 years ago in a magazine, and it has been a family favorite and crowd pleaser ever since.

Chasity's Chicken Paprikash

Chasity's Chicken Paprikash

Pasta Poultry South Europe

This is a dish that finally lets paprika take center stage. Recipe by Chasity Marini, General Manager at our Evanston shop.

Cabbage Rolls for Company

Cabbage Rolls for Company

This recipe is the lovechild of my grandmother's and mother's holupki recipe and my adaptations of a favorite cookbook recipe. It's not authentic, it's just plain delicious. You can omit...

Avocados from Heaven

Avocados from Heaven

Appetizers & Snacks Salads Sauces & Curries

Mau Mau was my great-grandmother who came across on the boat from France and married a New Orleans doctor. She had a recipe that you will love if you make...

No Name Chili

Beef Chili North America

This recipe was created for the 2nd Annual Milwaukee Spice House Chili Cook-Off.

Hungarian Chicken Paprikash

Hungarian Chicken Paprikash

North Europe Poultry

Serve this Hungarian chicken paprikash with Hungarian Dumplings.

Jimbo's Killer Chili

Jimbo's Killer Chili

Chili North America Soup

This extra hot chili recipe is not for the faint of heartburn. It's also a chili recipe without beans, but feel free to add your own.

The Best Crab Imperial Recipe

Crab Imperial

Appetizers & Snacks North America Seafood

Growing up on the East Coast, the aroma of seafood was a staple in our household, especially during the summer months. We’d often embark on crabbing adventures, bringing home fresh...

Down Home Baked Beans

Down Home Baked Beans

North America Vegetables

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

Cumin Dusted Salmon Fillets

Cumin Dusted Salmon Fillets

North America Seafood

I found this recipe in Cooking Light magazine - one of my favorite sources for recipes. The spices really bring out a nice flavor in the fish. My 10-year old...

Pomegranate Molasses BBQ Sauce

Pomegranate Molasses BBQ Sauce

Barbecue & Grilling North America Pomegranate Sauce

I ONLY use The Spice House spices & their pomegranate molasses. Feel free to play with this recipe. For example: I make my own ketchup using The Spice House's tomato...

Serbian Pork Dinner

Serbian Pork Dinner

eastern-european-recipes Pork South Europe

I recieved this recipe from one of my daughters students. He is from Serbia and said his mother made this for him when he was growing up. It is one...

Hungarian Goulash

Hungarian Goulash

Beef Goulash Hungarian

If you're making any Hungarian recipe, you'll need good paprika.

Smoked Cream Cheese with Hot Honey

Smoked Cream Cheese with Hot Honey

Appetizers & Snacks friends Holiday Seasonal & Holiday Favorites

Cream cheese topped with a savory salty seasoning, smoked then topped with hot honey. Dip seasoned crackers into cream cheese for a delightful dip on a charcuterie board or by...

Blackened Shrimp Tacos

Blackened Shrimp Tacos

Seafood

Blackened Shrimp Tacos are delicious and not too difficult… a little time consuming though, but the reward is excellence! The popularity of fish tacos has skyrocketed in recent years. If...

Spiced Chocolate Truffles

Spiced Chocolate Truffles

chocolate-recipes Desserts

Truffles are a decadent, chocolatey dessert that are surprisingly easy to make at home. There are many spices and toppings you can use to dust your truffles. We've included a...

Ground Beef and Pickle Tacos

Ground Beef and Pickle Tacos

Beef

This recipe is shared courtesy of our friends, Jesse Tyler Ferguson and Julie Tanous. You can also find this recipe and more like it in their cookbook, FOOD BETWEEN FRIENDS

Spiced Tomato Sauce

Spiced Tomato Sauce

Sauce

Pairs perfectly with smoked brisket. Also try serving over rice, or with shrimp!

Mustard in a bowl

Classic Mustard Recipe

North America Sauce vegan Vegetarian

Consider this your springboard to all kinds of mustard. This recipe is a gourmet version of the standard yellow mustard that you keep in the fridge. Substitute honey for sugar,...

Cantonese-Inspired Minced Beef

Cantonese-Inspired Minced Beef

Beef Rice Southeast & East Asia

This is not an authentic version of this dish, but very much influenced by the delicious Cantonese minced beef served at restaurants in the United States.

Cheddar Garlic Bread

Cheddar Garlic Bread

Appetizers & Snacks Baking North America

There used to be a restaurant in Beaumont, CA called the Rusty Lantern. They served a garlic cheese toast with the salad course that used a dried American cheese product.

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