Pasta with Smoked Chicken and Mushrooms

Name: Pasta with Smoked Chicken and Mushrooms
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; &frac12 pound crimini mushrooms; &frac12 pound shitake mushrooms; 1 teaspoon salt; 4 teaspoons flour; 1 and &frac12 cups chicken broth; 2 teaspoons dijon mustard; 1 tablespoon paprika; &frac12 pound smoked chicken, cut into small pieces; 12 ounces medium egg noodles; 1 and &frac14 cups sour cream; to taste, fresh dill, chopped

I found this chicken and mushroom pasta recipe about 15 years ago in a magazine, and it has been a family favorite and crowd pleaser ever since.

Submitted by: Cindy from Pelham, NH
Yield: 4 to 6 servings

Spices

Featured in this Recipe

Ingredients

2 tablespoons butter
1 medium onion, chopped
½ pound crimini mushrooms
½ pound shitake mushrooms
1 teaspoon salt
4 teaspoons flour
1 and ½ cups chicken broth
2 teaspoons dijon mustard
1 tablespoon paprika
½ pound smoked chicken, cut into small pieces
12 ounces medium egg noodles
1 and ¼ cups sour cream
to taste, fresh dill, chopped

Preparation Instructions:

Melt butter in a large skillet over medium heat. Add the onion and cook until onion is translucent.

Increase head to medium-high, add mushrooms and salt. Cook, stirring until the mushrooms are well browned.

Reduce heat to medium-low, and stir in the flour, cook for 1 minute.

Add broth, paprika and mustard. Reduce heat to low and simmer until sauce thickens, 3 minutes.

Stir in chicken and cook 1 minute.

Meanwhile, cook noodles according to package directions. Drain.

Just before serving, stir the sour cream and dill into the sauce. Toss the noodles with the sauce.

More About This Recipe

I love to smoke chicken outside on the grill and then use it in this recipe.

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Comments

Based on 7 reviews

Customer Reviews

LisaMarie

I don’t know why these ingredients work together, but the end result is yummy! I added Brussels sprouts and can’t recommend them as an addition.

Jill

Just fantastic. Gave it 9.5. Added fresh asparagus and fresh broad neans at mushroom time. Half yoghurt, half sour cream. Then chopped parsley at serving.

Mark

This was really good! I did not have as much smoked chicken on hand, but used some homemade smoked chicken broth that really added some flavor. I used low fat Greek yogurt instead of the sour cream. All in the family loved it!

Robin k Krieger

This was great! We like to smoke meats a lot and it’s hard to find recipes….I added chopped zucchini…..will do it again!

Jamie Reivitt

I love this dish. I always make alterations to recipes, so forgive me please. I used linguine instead of egg noodles because that is what I had in hand and substituted 1/2 cup of the sour cream with cream off the top of my raw milk. Yummy! Thank you!

Camas mom

Exceptional recipe. Loved every bite. Only change I made was a dash of sweet vermouth at the end.

Jason R

This was fantastic!
I smoked the chicken as recommended.
Thank you for posting this recipe. Super good.

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