Skip to content

order with express shipping for Thanksgiving delivery

Ends in:
1
Day
12
Hr
34
Min
FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49

Trending

Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.

Recipes

Ozark Fried Chicken

Ozark Fried Chicken
Classic buttermilk fried chicken made even better with Spice House's Fried Chicken Seasoning blend.

Submitted by: rick from Milwaukee, Wi

Spices

Featured in this Recipe

Ingredients

Preparation Instructions:

Cut the chicken into eighths. Finely dice the onion and mince the herbs. In an air tight container, add the buttermilk, herbs, onion and chicken. Cover, refrigerate, let soak at least 8 hours. In a cast iron skillet, heat the oil to 350 degrees. In a bag, mix the flour and seasonings. Dredge the chicken in the flour mixture and fry in the oil.

More About This Recipe

White meat needs to cook about 4-6 minutes a side, dark meat a little longer. Drain the chicken well. Any combination of fresh herbs will do, however, I've discovered to stay away from sage, there already is a bit in the spice blend.

Comments

Rating:
Based on 1 reviews

Customer Reviews

kele

yum

Follow Us on Instagram @thespicehouse