Spiced Tomato Sauce

Name: Spiced Tomato Sauce
Ingredients: 2 tbs extra virgin olive oil; 1 medium size onion, diced; 1 clove of garlic, grated; 1/4 cup white wine; 1/2 tsp crushed red chiles; 1 28 oz. can crushed tomatoes (including juice) or 3/4 lb. fresh tomatoes, peeled, seeded & chopped; 1 tsp tomato paste; 1/2 tsp dried thyme; 1/2 tsp paprika; 1 tbs fresh parsley, chopped; 1/4 tsp sugar; 1 tsp salt; 1/2 tsp tellicherry pepper

Pairs perfectly with smoked brisket. Also try serving over rice, or with shrimp!

Recipe By: Lily K. Noel

Spices

Featured in this Recipe

Ingredients

2 tbs extra virgin olive oil
1 medium size onion, diced
1 clove of garlic, grated
1/4 cup white wine
1/2 tsp crushed red chiles
1 28 oz. can crushed tomatoes (including juice) or 3/4 lb. fresh tomatoes, peeled, seeded & chopped
1 tsp tomato paste
1/2 tsp dried thyme
1/2 tsp paprika
1 tbs fresh parsley, chopped
1/4 tsp sugar
1 tsp salt
1/2 tsp tellicherry pepper

Preparation Instructions:

1. Cook onion in oil over medium heat until translucent and soft.
2. Add the garlic and crushed red chiles, and cook until soft, about one minute.
3. Deglaze with white wine.
4. Add tomatoes, tomato paste, remaining spices and herbs.
5. Add salt, pepper, and sugar.
6. Bring to a low simmer, reduce heat to low and cook uncovered until thickened.

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