Skip to content

FREE SPICE WITH CODE CINCO24 - Get Details

FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49

Trending

Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.

Featured Recipes For

Ground Moroccan Coriander Seeds

Ras el Hanout

Ras el Hanout

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!
Read More about Ras el Hanout
Seafood in Coconut Curry

Seafood in Coconut Curry

This is a very quick curry that can be whipped up in no time.
Read More about Seafood in Coconut Curry
Pickled Cauliflower

Pickled Cauliflower

Nepal is a landlocked country. Villagers frequently have no electricity or indoor plumbing, so they are very ingenious in devising simple yet delicious dishes that will keep without refrigeration. This...
Read More about Pickled Cauliflower
Turkish Stuffed Peppers

Turkish Stuffed Peppers

An aromatic medley of ground meat, vegetables, dried fruit, and fresh spices make these peppers especially perfumed.
Read More about Turkish Stuffed Peppers
Salsa Blanca Coleslaw

Salsa Blanca Coleslaw

We love fish tacos, and I created this slaw using all spices from the Spice House.
Read More about Salsa Blanca Coleslaw
Moroccan Beef Short Ribs

Moroccan Beef Short Ribs

Read More about Moroccan Beef Short Ribs
Middle East Chicken with Roasted Carrots

Middle East Chicken with Roasted Carrots

I don't care much for chicken breasts, but this is one healthy recipe involving chicken breasts that I could eat every day.
Read More about Middle East Chicken with Roasted Carrots
Moorish Turkey Marinade

Moorish Turkey Marinade

This is a recipe I adapted out of The Barbecue Bible by Steven Raichlen, a book I highly recommend.
Read More about Moorish Turkey Marinade
Berbere - Ethiopian Spice Paste

Berbere - Ethiopian Spice Paste

Having served as a foster parent for a number of Ethiopian young people during the 90's, I was lucky enough to get this Ethiopian berbere paste recipe. I'll warn you...it's...
Read More about Berbere - Ethiopian Spice Paste
Nine-Spice Chili

Nine-Spice Chili

This is a norther-style chili recipe, calling for beans, tomatoes, and featuring nine different herbs and spices.
Read More about Nine-Spice Chili
Braised Beef with Harissa and Preserved Lemon

Braised Beef with Harissa and Preserved Lemon

Photo courtesy of She Cooks He Cleans.
Read More about Braised Beef with Harissa and Preserved Lemon
Mike's Dark Side Chili

Mike's Dark Side Chili

This one comes from Mike, our Spice House manager at the Milwaukee Public Market Add a Porter or Stout beer to the mix for some extra darkness.
Read More about Mike's Dark Side Chili
North African Style Stewed Chicken

North African Style Stewed Chicken

This recipe was developed by Spice House manager Tracy Turoczy as a way to use preserved lemon.
Read More about North African Style Stewed Chicken
Chicken Tikka

Chicken Tikka

This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our Town."
Read More about Chicken Tikka
Indian Spiced Yogurt Dressing

Yogurt Dressing with Indian Spices

First place winner at the Wisconsin State Fair, 2011
Read More about Yogurt Dressing with Indian Spices
Chickpea Masala

Chickpea Masala

Chickpea masala can stand on its own if you just want a casual meal, or when I'm serving a full-fledged Indian meal, this always make a popular side dish.
Read More about Chickpea Masala
Slow Cooker Moroccan Chicken

Slow Cooker Moroccan Chicken

I love Middle-Eastern-inspired dishes, and Moroccan Chicken is a favorite! Traditionally made in a tagine, this recipe is adapted for the slow cooker, with much the same results. The combination...
Read More about Slow Cooker Moroccan Chicken
Chili Pasta with Tandoori Sauce

Chili Pasta with Tandoori Sauce

There are so many wonderful fresh and dried pastas available that it's hardly worth the effort to make them. Any combination of shapes and flavors will work in this fusion...
Read More about Chili Pasta with Tandoori Sauce
Stuffed Peppers with Sumac Lamb and Rice

Stuffed Peppers with Sumac Lamb and Rice

I've always wanted to try making stuffed peppers but never found a recipe that seemed quite right. Then came a day when I'd planned moussaka but decided to do something...
Read More about Stuffed Peppers with Sumac Lamb and Rice
Avocado, Coriander, and Cilantro Pasta Salad

Avocado, Coriander, and Cilantro Pasta Salad

This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place at Gallery 37, sponsored by the wonderful City...
Read More about Avocado, Coriander, and Cilantro Pasta Salad
Omelette Dosa

Omelette Dosa

Its My Discovery.
Read More about Omelette Dosa
Spiced Lamb Kebabs

Spiced Lamb Kebabs

I, unknowingly, served this to a friend who doesn't like lamb, and she loved it. It is my favorite lamb recipe. Sometimes I just make the yogurt dip alone and...
Read More about Spiced Lamb Kebabs
Apple and Dried Fruit Chutney

Apple and Dried Fruit Chutney

Read More about Apple and Dried Fruit Chutney
Spiced Quinoa

Spiced Quinoa

A delicious and light recipe to serve with roasted vegetables or grilled fish.
Read More about Spiced Quinoa
Vadouvan Lentil Soup

Vadouvan Lentil Soup

The Vadouvan curry blend helps make this vegan recipe incredibly rich and tasty. Serve with some pieces of warmed bread.
Read More about Vadouvan Lentil Soup
Salt-Free Southwest Seasoning Blend

Salt-Free Southwest Seasoning Blend

Perfect spice blend for chili con carne, taco seasoning, BBQ rub, and just about any grilled or smoked meat.
Read More about Salt-Free Southwest Seasoning Blend
Nepalese Jerky

Nepalese Jerky

This is an adaptation of the Nepalese equivalent of jerky. Traditionally, the Nepalese use water buffalo meat. The meat is cut into strips, marinated, then hung over the stove to...
Read More about Nepalese Jerky
Lentil Soup with Garam Masala

Lentil Soup with Garam Masala

From Nepal; Ingredients with a '*' can be replaced with 4 1/2 teaspoons of ground Garam Masala (total replacement, not per ingredient)
Read More about Lentil Soup with Garam Masala
Eggplant Curry

Eggplant Curry

I am not a big fan of eggplants, but I will always make an exception for this wonderful dish. This is a great dish to start early; your guests will...
Read More about Eggplant Curry
Moroccan Shashlik

Moroccan Shashlik (Lamb Kebabs)

Read More about Moroccan Shashlik (Lamb Kebabs)
Lamb Curry

Lamb Curry

Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.
Read More about Lamb Curry
Iranian Beef Stew

Iranian Beef Stew

I used to work with a woman from Iran who was a marvelous cook. This beef stew with rice dish is one of the many wonderful Iranian recipes she shared...
Read More about Iranian Beef Stew
Potato Curry with Peas and Carrots Recipe

Potato Curry with Peas and Carrots

I made up this potato curry with peas and carrots recipe after receiving the Curry Lover's Gift Box in the mail just after Christmas, and then posted it on my...
Read More about Potato Curry with Peas and Carrots
Spicy Chicken Chili

Spicy Chicken Chili

Read More about Spicy Chicken Chili
Sumac Spice Rub

Sumac Spice Rub

After getting a jar of sumac from The Spice House, I couldn't wait to try it out. After pondering compatible flavors, this is what I came up with.
Read More about Sumac Spice Rub
Dolmades (Stuffed Grape Leaves)

Dolmades (Stuffed Grape Leaves)

Also known as Byzantine Dolmathes or Dolmadakia Yialantzi. The original recipe I had was in the 1980 National Lamb Promotion Cookbook and was written by Dolores Atiyeh (Mrs. Vic), wife...
Read More about Dolmades (Stuffed Grape Leaves)
Chicken Tikka Masala

Chicken Tikka Masala

Read More about Chicken Tikka Masala
White Chili with Chorizo Chicken Micro Meatballs

White Chili with Chorizo Chicken Micro Meatballs

Read More about White Chili with Chorizo Chicken Micro Meatballs
Harisa

Harisa/Harissa

This personal favorite has replaced salsa and ketchup. It flavors rices, pasta sauces, even substitutes for mayonnaise on a sandwich. Try mixing a dash with your favorite mustard for an...
Read More about Harisa/Harissa
Jamaican Red Bean Soup

Jamaican Red Bean Soup

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!
Read More about Jamaican Red Bean Soup
Creamy Spiced Chicken over Rice

Creamy Spiced Chicken over Rice

This is a great recipe for using leftover chicken (or turkey).
Read More about Creamy Spiced Chicken over Rice
Hot and Sour Chicken Curry

Hot and Sour Chicken Curry

My method of cooking is 80% improvisation and 20% experience. I hardly ever measure my ingredients (the experience part), and I use whatever ingredients I have at hand (the improvisation...
Read More about Hot and Sour Chicken Curry
Chicken With Lemon Curry Sauce

Chicken With Lemon Curry Sauce

This recipe comes to us courtesy of the Spice of Life Cookbook by Treva Davis (no longer in print).
Read More about Chicken With Lemon Curry Sauce
Moroccan Lamb Meatballs with Spiced Tomato Sauce

Moroccan Lamb Meatballs with Spiced Tomato Sauce

This hearty dish is delicious with warm flatbread, steamed rice, and garlic yogurt sauce.
Read More about Moroccan Lamb Meatballs with Spiced Tomato Sauce
Heavenly Deviled Eggs

Heavenly Deviled Eggs

The fun part of this recipe is all in your garnish game. We have a few spicy suggestions to try.
Read More about Heavenly Deviled Eggs
Sweet Citrus Margarita Salt

Sweet Citrus Margarita Salt

Sometimes lime just isn’t enough citrus for one cocktail. We blended lime zest, orange zest, and ground coriander seed together for a seriously citrusy flavor profile. Pair this drink with...
Read More about Sweet Citrus Margarita Salt
Pakistani-Style Spiced Kebabs

Pakistani-Style Spiced Kebabs

These simple, everyday spiced kebabs are no-fuss and perfect for an anytime meal. They require just a few staples — ground beef, onion, chili, cilantro, breadcrumbs, and an egg with...
Read More about Pakistani-Style Spiced Kebabs
Saffron and Chile Pepper Gin

Saffron and Chile Pepper Gin

This spicy and sophisticated gin is easy to make. Enjoy this infused spirit on the rocks or add it to tonic water with twist of lime for something a little...
Read More about Saffron and Chile Pepper Gin
Jalapeño-Shallot Burgers

Jalapeño-Shallot Burgers

Hamburgers are an American institution, but how do you serve hamburgers that stand out from everyone else's backyard barbecue? Give them a little bit of surprise!
Read More about Jalapeño-Shallot Burgers
Cranberry Apple Stuffing

Cranberry Apple Stuffing

I have never been fond of Thanksgiving stuffing. In my quest to find a stuffing free of organ meats and strong, I found one that used two harvest standards: cranberries...
Read More about Cranberry Apple Stuffing
Punjabi Chana Masala

Punjabi Chana Masala

Chana Masala, a popular and flavorful Indian dish, is a vegetarian delight that has captured the hearts and palates of food enthusiasts worldwide. This aromatic dish features...
Read More about Punjabi Chana Masala

Follow Us on Instagram @thespicehouse