Salt-Free Southwest Seasoning Blend
Chiles are the backbone of southwestern cooking. That's why this seasoning blends together five different types of chile pepper. Perfect for chili con carne, taco seasoning, BBQ rub, and just about any grilled or smoked meat.
Submitted by: Helen from Sun City, California
Yield: About 2 cups seasoning
Preparation Instructions:
Combine and use in anything you would normally use chili powder in. Add salt to taste. Good in chili, burritos, taco fillings, beans, sauces, etc. Also good on fish, chicken and meat dishes.
thespicehouse.com
More About This Recipe
Works great to make a double batch and freeze what you won't use for a while. You can adjust the heat level by adding, or subtracting, the amounts of cayenne, hot paprika, and black pepper you use.
The bomp on any meat that would even be corn beef. I will use this in my next cook off.