


Staff Tips & Tricks
- Green Sichuan peppercorns offer a fun flavor twist on your favorite Sichuan peppercorn recipes, such as mapo tofu, Szechuan beef, Kung Pao chicken, or infused chili oil.
- Toasted and ground, green Sichuan peppercorns are a tasty addition to spice blends. Try mixing ground peppercorns with [ginger](https://www.thespicehouse.com/products/ground-ginger), [cinnamon](https://www.thespicehouse.com/products/saigon-ground-cassia-cinnamon), and [garlic](https://www.thespicehouse.com/products/granulated-garlic) for an aromatic pork rub.
- Fry these peppercorns in oil to infuse their flavor before stir-frying your favorite proteins and vegetables.
About This Spice
Ingredients
Green Sichuan peppercorns
Spice Highlights
Processing
ground
Taste Notes
citrus, floral, tingling
Perfect For
hot pot, stir fry
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