Spicy Roasted Brussels Sprouts
Tingly Green Sichuan Peppercorns pair perfectly with sweet and spicy Gochugaru Chile Flakes in this delicious veggie recipe.
Preparation Instructions:
Preheat oven to 425F
Toss Brussels sprouts with olive oil and place on a sheet pan in a single layer.
Roast sprouts in oven for 15 -20 minutes, rotating pan halfway through.
Meanwhile, mix together all sauce ingredients plus 1/2 cup of hot water in a saucepan.
Bring sauce to a boil then lower the temperature to a simmer until sauce has thickened and can coat the back of a spoon. (Approximately 3-5 minutes.)
Toss roasted sprouts in sauce and serve while hot. Garnish with chile flakes and sesame seeds. Add salt to taste.
thespicehouse.com
More About This Recipe
Try toasting the Green Sichuan Peppercorns in a dry saute pan to wake up their flavor. Be careful not to burn them. If you do not have a mortar and pestle or spice grinder, you can simply crush the peppercorns with a flat object and mince them with a chef's knife.
Watch How Easy it is to Make:
@thespicehouse57 Tingly Green Sichuan Peppercorns pair perfectly with sweet and spicy Gochugaru Chile Flakes in this delicious Brussels Sprouts dish. #thespicehouse #myspicehouse #brusselsprouts #veggies #roastedveggies #veggiemeal #spicy #gochugaru #greensichuan #sichuan #sichuanpepper #greensichuanpepper ♬ original sound - Leo 🎸
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