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- Essential Spices
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Yellow Mustard Seed
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Details
Around the year 530 B.C., Pythagorus advocated mustard seed as an antidote for scorpion bites. Today ground mustard lends recipes a piquant zing with its uniquely sharp heat—shared only with horseradish and wasabi. Whole mustard seeds are delicious for pickling brines and salad dressings. To make homemade mustard, whole seeds are crushed in a food processor or coffee grinder before being combined with vinegar, salt, and a pinch of sugar and spices. Mustard's spicy nose-clearing kick cuts deliciously through the richness of oily dressing and fatty gravies.
Ingredients
Mustard seeds
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Mustard, Yellow Seed
I use this for pickling brine!
I bought two no salt vegetable spices. One was for summer veggies and the other was for winter veggies. I have used both repeatedly to the delight of my husband.
I love buying mustard seeds from The Spice House. I use it to make mustards, pickling, ferments, and many dishes. I have never been disappointed.
Makes a great spicy sautéed spinach