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The Spice House
indian-coriander-seeds-1.jpg
Coriander, Indian Seeds
Coriander, Indian Seeds
indian-coriander-seeds-3.png|algolia
Coriander, Indian Seeds
indian-coriander-seeds-1.jpg
indian-coriander-seeds-1.jpg
Coriander, Indian Seeds
Coriander, Indian Seeds
indian-coriander-seeds-3.png|algolia
Coriander, Indian Seeds
Buy It Again

Indian Coriander Seeds

Quality
Freshness
Made in Small Batches

Consider: Chefs from Germany to South Africa and points in between use the nutty and peppery taste of coriander to flavor vastly different cuisines. Brewers prefer Indian coriander seeds. They're especially bittersweet with strong citrus notes think of a Belgian wit bier. Also available in Moroccan Whole Coriander Seeds, or Ground Moroccan Coriander.

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The Spice House

Details

This lemony seed is a cousin to the more common Moroccan variety of coriander. It lends its flavor to liqueurs such as Vermouth and Chartreuse, as well as being a big hit with breweries for its bright, citrusy notes. Try using it to make homemade bitters. Similar to many whole seeds, Indian coriander is commonly toasted before use – heat it in a dry pan until you begin to smell its delightful aroma. Ingredients: Coriander seeds.

Ingredients

Coriander seeds

Spice Highlights

Store Availability
Online Exclusive
Processing
whole
Taste Notes
nutty, peppery, citrus
Perfect For
brewing, homemade bitters

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Customer Reviews

Based on 13 reviews
69%
(9)
8%
(1)
8%
(1)
0%
(0)
15%
(2)
M
Marilynn M.

Coriander, Indian Seeds

J
Jennifer K.

This spice has already enlivened my meals and indeed my very life!

J
Jessica W.
Always a winner

All of the spices I ordered were staples and some treats for the Ayurvedic recipes I have started creating with gusto. These spices brought my cooking to the next level and every bit of my lentil stew is gone! Thank you, Spice House. I'll be placing another order soon!

R
RudyH
The best Indian coriander

This is, by far, the best coriander I have used for Indian curries and other Indian dishes. The citrus notes are there. The flavor is that of fresh coriander seeds, not bitter like outdated coriander seeds. The hulls of the seeds are not thick like on some coriander seeds.

I have a very good Indian grocer right down the street from me, and I shop there regularly, but not for most spices. For the spices I come to TheSpiceHouse. SpiceHouse garam masala is good too.

M
Margo B.
Coriander is so fragrant and used in many dishes.

I buy the seeds and grind half. They

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