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The Spice House
Brown Mustard Seed
Mustard, Brown Seed
Mustard, Brown Seed
overhead view of Mustard Seed
flatpack of Mustard Seed
Brown Mustard Seed
Brown Mustard Seed
Mustard, Brown Seed
Mustard, Brown Seed
overhead view of Mustard Seed
flatpack of Mustard Seed
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Brown Mustard Seed

Made in USA
Quality
Freshness

One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these small Brown Mustard Seeds release an aromatic oil essential to many curries. In Europe and America, mustard seeds are more often used in sausage and to make slaw. Also available in Whole Yellow Mustard Seed, Ground Mild Mustard, or Ground Medium Mustard. Visit our blog to learn more about mustard seeds.

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The Spice House

Details

Brown mustard seeds are often used in Germany and Russia in mustard condiments, usually in their crushed form. Brown mustard seeds are a common varietal of mustard, and are often substituted for the much harder-to-find black mustard seeds. Ingredients: Mustard seeds. 

Ingredients

Mustard seeds

Spice Highlights

Processing
whole
Taste Notes
aromatic, tangy, robust
Perfect For
curries, mustard condiments

Recipes

Featured In

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Spices

Frequently Bought Together

Customer Reviews

Based on 12 reviews
92%
(11)
0%
(0)
8%
(1)
0%
(0)
0%
(0)
A
Amy K.
Mustard Seeds

These seeds are just what I needed, and can only find at The Spice House.

K
Kristi E.
Beautiful mustard seeds!

These seeds are fresh and perfectly pungent. I use them in combination with yellow mustard seeds from Spice House (also wonderful!) to make traditional German Scharfer Senff. It's a favorite condiment I use in many ways. My friends and family can't get enough of it!

R
Regina L.
Excellent product

Not only was I surprised my order was shipped the next day, but it arrived in exceptional packaging. I'm going to can mustard with the brown mustard seeds and can't wait to share with family & friends.

R
RudyH
Excellent quality for Indian dishes

This is my mustard seed of choice for Indian dishes. Consistent good quality and flavor.

L
Lauren S.
Flavorful

I use it in a blend with fennel and coriander seeds.

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