Homemade Dijon Mustard
The addition of white wine vinegar is what gives Dijon mustard its distinct flavor. Try this homemade mustard recipe on a toasted ham and Swiss sandwich, or incorporate it into your favorite sauce and dressing recipes.
Preparation Instructions:
Add all dry ingredients together and mix: mustard seeds, salt, and pepper. Add shallot/onion and mix. Add white wine vinegar and mix. Add white wine and mix. Cover with plastic wrap and refrigerate for at least 8 hours. Add mix to blender or food processor. Blend until thickness and chunkiness desired. Store in a small mason jar in refrigerator for up to 2 weeks to 2 months.
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I have a lemon tree in the house and will be sure to make the marmalade. I have gotten your spices before and have been very pleased. I always buy my saffron and garlic powder from you and am very pleased. Thanks, Jan Wilzius