Yellow Mustard Seed

Name: Mustard, Yellow Seed
Brand: The Spice House
SKU: FG-139810-JAR
Price: 6.49 USD
Availability: InStock

Quality

Freshness

Made in USA

Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are essential for corning beef. Also available in Brown Mustard Seed, Ground Mild Mustard, or Ground Medium Mustard. Visit our blog to learn more about mustard seeds.

Jar, 3.1oz. $6.49
Flatpack, 3.1oz. $6.29

Check Pickup Availability | Save To Favorites In Your Favorites

Details

Around the year 530 B.C., Pythagorus advocated mustard seed as an antidote for scorpion bites. Today ground mustard lends recipes a piquant zing with its uniquely sharp heat—shared only with horseradish and wasabi. Whole mustard seeds are delicious for pickling brines and salad dressings. To make homemade mustard, whole seeds are crushed in a food processor or coffee grinder before being combined with vinegar, salt, and a pinch of sugar and spices. Mustard's spicy nose-clearing kick cuts deliciously through the richness of oily dressing and fatty gravies.

Ingredients

Mustard seeds

Spice Highlights

Processing

whole

Taste Notes

spicy, tangy, sharp

Perfect For

pickling, corned beef

Choose Your Set & Save 5%

We curated spice bundles to help you get inspiration on your cooking journey.

Recipes

Featured In

View All

Pickled Cauliflower

moderated pickle-recipes side-dish-recipes

Nepal is a landlocked country. Villagers frequently have no electricity or indoor plumbing, so they are very ingenious in devising simple yet delicious dishes that will keep without refrigeration. This...

Nepal is a landlocked country. Villagers frequently have no electricity or indoor plumbing,...

Kosher Dill Pickles

Appetizers & Snacks North America pickle-recipes vegan + 2 More

This is my favorite pickle recipe because I just make them and store them in the fridge. No fancy canning process involved. They never last long enough to worry about...

This is my favorite pickle recipe because I just make them and store...

Bread 'n Butter Pickles

North America vegan Vegetarian

You can make make these 24-48 hours ahead of serving. However, pickles get better with age like wine does. If you're a hot head, try adding a dried Scorpion Pepper...

You can make make these 24-48 hours ahead of serving. However, pickles get...

Pickled Asparagus

Sauces & Curries vegan Vegetarian

Mom started me canning at a very early age. This recipe quickly became a personal favorite, not only for me but for a group of young people who asked that...

Mom started me canning at a very early age. This recipe quickly became...

Cassia Sweet Pickles

North America vegan Vegetarian

This is a family favorite. Very easy. Doesn't require the days of soaking like other cassia pickle recipes do.

This is a family favorite. Very easy. Doesn't require the days of soaking...

Fresh Kosher Deli Dill Pickles

Appetizers & Snacks pickle-recipes Sauces & Curries vegan + 1 More

Homemade pickles are better than anything you can get at the store.

Chickpea Masala

Curry India Indian vegan + 2 More

Chickpea masala can stand on its own if you just want a casual meal, or when I'm serving a full-fledged Indian meal, this always make a popular side dish.

Chickpea masala can stand on its own if you just want a casual...

Panch Phoron

India Rubs & Marinades Sauces & Curries vegan + 1 More

The ingredients listed make a standard Bengali Five-Spice, but many cooks have their own recipe for this mixture. Sometimes celery seed is substituted for the mustard seed, or onion seed...

The ingredients listed make a standard Bengali Five-Spice, but many cooks have their...

Asian Indian Comfort Food, or Curd Rice

moderated side-dish-recipes

This is the most unlikely comfort food I have ever eaten, and by far my favorite. It's known for its calming, soothing taste served at room temperature. The ingredients may...

This is the most unlikely comfort food I have ever eaten, and by...

Spices

Frequently Bought Together

Browse For Similar Spices

Mustard, Yellow Seed

Perfect size!

I use this for pickling brine!

Love the no salt vegetable spices

I bought two no salt vegetable spices. One was for summer veggies and the other was for winter veggies. I have used both repeatedly to the delight of my husband.

Love mustard

I love buying mustard seeds from The Spice House. I use it to make mustards, pickling, ferments, and many dishes. I have never been disappointed.

Mustard seed

Makes a great spicy sautéed spinach

1 2 3

Trending

Most Popular Searches

Yellow Mustard Seed

Details

Ingredients

Spice Highlights

Choose Your Set & Save 5%