Moroccan Coriander Seeds

Name: Coriander, Moroccan Seeds
Brand: The Spice House
SKU: FG-134610-FP
Price: 5.79 USD
Availability: InStock

Quality

Freshness

Made in Small Batches

The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern, Indian and Latino cooking. Unless you are pickling or brining, these seeds should be gently toasted to activate their natural oils before grinding. Also available in Ground Moroccan Coriander, or Whole Indian Coriander.

Flatpack, 1.4oz. $5.79
Jar, 1.4oz. $5.99

Check Pickup Availability | Save To Favorites In Your Favorites

Details

Both an herb and a spice are produced by the coriander plant. The leaf is known as cilantro, and coriander seeds are collected when the plant goes to seed. Offering just a hint of lemon flavor, coriander is becoming more widely used in brewing and distilling. But, it also lends a subtle sweetness to breads, pastries, cookies, corned beef and sausages. Ingredients: Coriander seeds.

Ingredients

Coriander seeds

Spice Highlights

Processing

whole

Taste Notes

sweet, lemony, gentle

Perfect For

middle eastern dishes, indian curries

Choose Your Set & Save 5%

We curated spice bundles to help you get inspiration on your cooking journey.

Recipes

Featured In

View All

Basic Garam Masala Recipe

Rubs & Marinades vegan Vegetarian

Garam Masala, which means 'warming spices,' comes from northern India. While our handcrafted Garam Masala blend is immensely popular, many cooks enjoy toasting their own mixture of whole spices and grinding at...

Garam Masala, which means 'warming spices,' comes from northern India. While our handcrafted Garam...

Beef Satay

Appetizers & Snacks Barbecue & Grilling Beef India

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food.

This recipe is courtesy of John Thorne and Matt Lewis, two people we...

Garam Chai (Herbal)

Beverage India

I have searched far and wide for a spicy (garam) chai recipe that could enable people to appreciate the delicate yet utmost balanced flavor profiles of India and China. As...

I have searched far and wide for a spicy (garam) chai recipe that...

Recado Rojo (Red Achiote Paste)

Sauce South Europe vegan Vegetarian

This recipe comes to us courtesy of Jill Norman's fabulous spice book, 'Herbs and Spices: The Cook's Reference.' It's the best book on spices and herbs we've seen yet, and...

This recipe comes to us courtesy of Jill Norman's fabulous spice book, 'Herbs...

Toasted Fennel Spice Rub

Rubs & Marinades Sauces & Curries

Made it up from other ideas. I like to make a spice mix to my own specifications without too much salt or none at all. Then add it as needed....

Made it up from other ideas. I like to make a spice mix...

Beef Curry Cassoulet

Beef Curry

This fusion of French cooking technique and Indian spices is delicious marriage of flavors.

This fusion of French cooking technique and Indian spices is delicious marriage of...

Potato Satay

Appetizers & Snacks Southeast & East Asia Vegetables Vegetarian

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food.

This recipe is courtesy of John Thorne and Matt Lewis, two people we...

Chicken Wings with Sweet Spice

moderated low-sodium-recipes

This recipe was adapted from The New American Chef by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House in Old...

This recipe was adapted from The New American Chef by Andrew Dornenburg and Karen Page....

Heartland Meats flat brisket London Broil

Beef Beef North America North America

Spices

Frequently Bought Together

Browse For Similar Spices

Coriander - A lovely spice for sausage, pickling etc

The journey of trying different herbs & spices is so much fun. If not for The Spice House, would probably never would have discovered whole seed Coriander. This spice adds layers of aroma & flavor especially for a breakfast sausage recipe. Excellent qualityN

Perfecct!

I use for pickling cucumbers and Peppers...Perfect size and fresh!

Love the fragrance

Best seeds ever!

Mouthwatering as a spice and smell for the house

I use this most frequently when doing Dal Fry and toast the whole seeds before grinding. The toasting of the seeds leave my whole house smelling aromatic and warm, even more so when I fry the spices for dal! Mixed with ginger, garlic, chili, and turmeric, the coriander adds a brightness to taste and grassy herbal quality to aroma. Makes the house smell so good you'll have the neighbors knocking!

Good quality

I initially thought I ordered the wrong variety when I opened this but have no regrets. While it looked different than what I had bought in the past at the grocery store, the smell/flavor was citrusy and aromatic without being too intense. I love coriander and this is the best stuff I have ever used,

1 2

Trending

Most Popular Searches

Moroccan Coriander Seeds

Details

Ingredients

Spice Highlights

Choose Your Set & Save 5%