Green Cardamom Pods

Name: Cardamom, Whole Green Pods
Brand: The Spice House
SKU: FG-131120-JAR
Price: 14.99 USD
Availability: InStock

Quality

Freshness

Global Flavor

Sun-dried cardamom pods tend toward a yellow color. Our kiln drying process, however, keeps them vividly green. Try grinding the pods with coffee beans to make the fragrant Saudi coffee, qahwa, or steeping them in milk to make Afghan tea. Also available in Whole Inner Cardamom Seeds, or Ground Cardamom Seeds.

Jar, 1.4oz. $14.99
Flatpack, 1.4oz. $14.79

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Details

Whole cardamom pods are used in savory Indian and Middle Eastern recipes. Cardamom is used in its ground form in both Middle Eastern and Scandinavian baked goods. Since cardamom loses flavor quickly once ground, it is often preferable to buy the long-storing whole pods and grind only the amount needed for a recipe. While cardamom is indigenous to India, today much of it is commercially grown in Central America. Our cardamom comes to us from Tamil Nadu in India, which produces the world’s best cardamom. Ingredients: Green cardamom pods.

Ingredients

Green cardamom pods

Spice Highlights

Processing

whole

Taste Notes

sweet, earthy, citrus

Perfect For

saudi coffee, scandinavian baked goods

Fresh Flavor
Versatile Use
Chai Masala

Customers appreciate the freshness and quality of these pods, often highlighting their robust flavor and delightful aroma. They enjoy versatile uses, from enhancing coffee and chai to baking and mulling drinks. The ease of grinding them for recipes further adds to their appeal, making them a favored choice in many kitchens.

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I ordered from the Spice House for the first time and was impressed by how fresh these spices taste. I hadn’t realized dried spices could be so flavorful. Crack a few pods open, toast lightly, and add to apple cider or wine for mulling… bliss!

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Green Cardamom Pods

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