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The Spice House
fennel-seeds-1.jpg
Fennel, Whole Seeds
Fennel, Whole Seeds
fennel-seeds-3.png|algolia
Fennel, Whole Seeds
fennel-seeds-1.jpg
fennel-seeds-1.jpg
Fennel, Whole Seeds
Fennel, Whole Seeds
fennel-seeds-3.png|algolia
Fennel, Whole Seeds
Buy It Again

Fennel Seeds

Pantry Staple
Quality
Global Flavor

Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange blossoms). Fragrant and mysterious, fennel has a taste similar to anise. Properly used, it adds a royal note to biscotti, candies and herbal tea and is a key ingredient in Kashmiri and Gujarati cuisine, as well as many of our favorite sausages. 

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The Spice House

Details

The use of fennel spice dates back thousands of years. Hindu and Chinese people used to use it as a cure for snake bites, while during the Middle Ages, Fennel was hung above doorways to ward off evil spirits. Our Ground Fennel Seeds add a sweetness to traditional dishes from Italy and the Mediterranean, the Middle East, and Scandinavia. It blends wonderfully with tomatoes, seafood, and pork. Ingredients: Fennel Seeds. 

Ingredients

Fennel seeds

Spice Highlights

Processing
whole
Taste Notes
sweet, aromatic, licorice
Perfect For
italian sausage, herbaceous tea

Review Summary

  • Versatile Seasoning
  • Enhances Soups
  • Great For Sausage

Customers appreciate the freshness and robust flavor of these seeds, noting their versatility in various dishes, from homemade sausage to soups and sauces. They highlight the absence of bitterness commonly found in supermarket options, making these a staple for enhancing Mediterranean recipes and grilled meals.

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Recipes

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Toasted Fennel Spice Rub

Toasted Fennel Spice Rub

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Made it up from other ideas. I like to make a spice mix to my own specifications without too much salt or none at all. Then add it as needed....
Made it up from other ideas. I like to make a spice mix...
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Marcia's Wild Spaghetti Western Chili

Marcia's Wild Spaghetti Western Chili

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Garam Chai (Herbal)

Garam Chai (Herbal)

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I have searched far and wide for a spicy (garam) chai recipe that could enable people to appreciate the delicate yet utmost balanced flavor profiles of India and China. As...
I have searched far and wide for a spicy (garam) chai recipe that...
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Panch Phoron

Panch Phoron

India Rubs & Marinades Sauces & Curries vegan + 1 More

The ingredients listed make a standard Bengali Five-Spice, but many cooks have their own recipe for this mixture. Sometimes celery seed is substituted for the mustard seed, or onion seed...
The ingredients listed make a standard Bengali Five-Spice, but many cooks have their...
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Three Meat Lasagna

Three Meat Lasagna

Italy Pasta South Europe

Another recipie for those cold winter days in Chicago when you have an afternoon to spend in a warm kitchen. I personally recommend Pucinni or Verdi on the stereo at...
Another recipie for those cold winter days in Chicago when you have an...
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Pakora

Pakora—Indian Vegetable Fritters

Appetizers & Snacks India united indian vegan + 1 More

Often served for appetizers with chai in Indian households. This recipe has a cornucopia of spices and herbs.
Often served for appetizers with chai in Indian households. This recipe has a...
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Basque Chicken

Basque Chicken

France North Europe Poultry Rice

We got this recipe from one of our Milwaukee customers.
We got this recipe from one of our Milwaukee customers.
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Heartland Meats flat brisket London Broil

Heartland Meats flat brisket London Broil

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Grandma's Meatballs and Sauce

Grandma's Meatballs and Sauce

Beef Italy South Europe

This recipe is from my Grandma, Frances Savrnoch, but actually from a little old Italian lady who was a friend of my Grandma's in Cudahy, Wisconsin many years ago...a very...
This recipe is from my Grandma, Frances Savrnoch, but actually from a little...
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Customer Reviews

Based on 20 reviews
95%
(19)
5%
(1)
0%
(0)
0%
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0%
(0)
g
g p.
Spice House Rules!

Just added the ‘Chicago Fire’ to my collection and it certainly heats things up on the grill. I love it!

M
Mary V.
So fresh and flavorful!

Fresh fennel seeds make a huge positive difference in a recipe!

S
Shannon D.
Can't beat this Aleppo

I tried Aleppo from another brand. It was truly almost flavorless. I heard Sarah Moulton on Milkstreet radio talk about how good Aleppo pepper is and I had experienced high quality spice from Spice House, so I tried Aleppo again. So glad I did. The flavor is fantastic

C
Coqui
very fresh and flavorful

I have been on a quest to make the perfect home-made sausage and this fennel seed is perfect. They were flavorful but nit bitter in the least , which can happen with supermarket fennel sometimes. Worth every penny.

A
Anne W.
Delicious carrot soup

Used fennel seeds in a carrot soup recipe with cilantro, cumin, lime juice. Delicious! Lovely fennel/anise flavor.

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