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Caraway Seeds

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Caraway, Whole Seeds

caraway-seeds-3.png|algolia

Caraway, Whole Seeds

Caraway, Whole Seeds

caraway-seeds-3.png|algolia

Caraway, Whole Seeds

Caraway Seeds

Global Flavor

Quality

Freshness

The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English love them in madeira cake, and Germans love them in sauerkraut. And just about every New Yorker loves them in rye bread. Obviously, there's something for everyone to love about this cousin of carrot and cumin.

Flatpack, 2.1oz. $6.79
Jar, 2.1oz. $6.99

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Details

Caraway seeds are essential to the flavor of many dishes familiar American chefs, including goulash, coleslaw, certain types of cheese, pork roast, and seed cake. They add a lovely flavor to pickling and brining blends, or in shrimp and crab boil spices. For Black Caraway Seeds, please see Charnushka.

Ingredients

Caraway seeds

Spice Highlights

Processing

whole

Taste Notes

nutty, earthy, sweet

Perfect For

rye bread, sauerkraut

Essential For Rye
Great For Sauerkraut
Strong Flavor

Customers appreciate the strong, fresh flavor and aroma of these seeds, especially for baking rye bread and making sauerkraut. Many highlight their essential role in traditional recipes, noting that a little goes a long way. The quality is consistently praised, making them a staple in kitchens for flavor enhancement.

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Recipes

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