Vadouvan Curry

Quality

Freshness

Made in Small Batches

In the late 17th century, the French East India Company established a presence at Pondicherry, an area in Southern India. Since then, this Vadouvan Curry, a sweeter, shallot-based version of masala curry used in many Tamil lamb and shrimp dishes, has also delighted Parisian cafe-goers in curried chicken salad.

Jar, 1/2 Cup, 2.2 oz. $9.99
Flatpack, 1/2 Cup $9.79

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Details

This is a French interpretation of an Indian Masala called vadavam, from southern India where French colonial influence is still felt. This vadouvan French masala curry has a rich savory flavor that is more familiar to Western palates than many Indian spice mixtures. Use this masala curry powder to make French-style curried chicken salad, as a marinade for shrimp or fish, or wherever you would use regular curry powder. Ingredient: Turmeric, coriander, cumin, spices, shallots, onion, garlic, cane sugar, curry leaves, kosher salt.

Spice Highlights

Processing

ground

Taste Notes

sweet, savory, rich

Perfect For

lamb dishes, curried chicken salad

Mild Flavor
Versatile Use
Family Friendly

Customers appreciate the well-balanced flavors of this curry, often noting its mild heat and versatility. It's favored for diverse dishes ranging from meatloaf to egg salad, and even lentils, making it suitable for families. Many enjoy its unique profile that stands out while still complementing various ingredients.

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Curried Chicken Salad

Poultry Salads

Another delicious recipe from Evanston Spice House Manager, Chasity Marini. Make this salad ahead of time if you can, so flavors can develop. For the dried berries, you can use...

Another delicious recipe from Evanston Spice House Manager, Chasity Marini. Make this salad...

Vadouvan Lentil Soup

Soup vegan Vegetables Vegetarian

The Vadouvan curry blend helps make this vegan recipe incredibly rich and tasty. Serve with some pieces of warmed bread.

The Vadouvan curry blend helps make this vegan recipe incredibly rich and tasty....

Curried Coconut Soup with Braised Leeks

moderated One Pot

This vegan recipe is courtesy of Spice House employee Stephanie Schultz

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Fantastic!!!

My family had never ventured much into this flavor profile before, and we all absolutely love it!!! This spice combination makes it so easy to make a delicious meal!

Best meatloaf!

In my humble opinion, meatloaf just isn’t meatloaf without a couple teaspoons of curry, and this version hit it out of the park.

Great spices!

I love the spices I bought. Made a chicken dish with the curry.

Excellence

As always

Great tasting spice. Thanks

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Vadouvan Curry

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