FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49

Trending

Most Popular Searches

Home
Essential Spices
Freeze Dried Shallots

The Spice House

freeze-dried-shallots-3.png|algolia

freeze-dried-shallots-3.png|algolia

Freeze Dried Shallots

Quality

Freshness

Global Flavor

In France, shallots form the base of the classic béarnaise sauce for steak. In Thailand, they are cooked with dried red chilis to make a burnt chili paste. In Iran, they are grated and mixed into a thick yogurt served with grilled meats. Easily reconstituted in hot water, these freeze-dried shallots are great in soups.

Jar, 0.5oz. $8.49
Flatpack, 0.5oz. $8.29

Check Pickup Availability | Save To Favorites In Your Favorites

The Spice House

Details

Freeze-dried shallots have a light nature which allows them to blend well without overwhelming the palate, as onion and garlic sometimes do. Shallots make a good salt-free seasoning for low-sodium diets. Shrimp, scallops or crab all make quick, easy meals when sautéed in butter and white wine with shallots tossed in. Since these shallots are freeze-dried, you can easily powder them between your fingers and sprinkle over chicken, fish, steak or hamburgers. Most dishes using freeze-dried shallots to will have enough moisture to reconstitute them. If you want to add them to a dry dish, reconstitute them by covering with an equal part of water and letting them stand for a few minutes. We do recommend reconstituting before sautéing in butter or olive oil, and we’ve found that reconstituting in red or white wine enhances the flavors even further. Due to their fragile nature, freeze-dried shallots are sold in jars only.

Ingredients

Shallots

Spice Highlights

Processing

freeze-dried

Taste Notes

garlic, sweet, delicate

Perfect For

béarnaise sauce, burnt chili paste

Convenient Seasoning
Subtle Onion Flavor
Versatile Ingredient

Many customers appreciate the convenience and versatility of dried shallots, finding them a perfect addition to various dishes like pasta salads, soups, and marinades. They enjoy the subtler onion flavor and often use them to enhance the taste of meals without the hassle of chopping fresh shallots. A true kitchen staple.

Read More Reviews

Choose Your Set & Save 5%

We curated spice bundles to help you get inspiration on your cooking journey.

Recipes

Featured In

Vinegar Allergy Italian Salad Dressing

Vinegar Allergy Italian Salad Dressing

Rubs & Marinades Salads Sauce sumac

Vinegar allergies present a huge challenge. Luckily certain spices can help you enjoy the same flavors you're used to.

Vinegar allergies present a huge challenge. Luckily certain spices can help you enjoy...

Lavender-Shallot Vinaigrette

Lavender-Shallot Vinaigrette

Salads Sauce vegan Vegetarian

Lavender's flavor lends well to both savory and sweet recipes. Try this dressing next time you make nicoise salad.

Lavender's flavor lends well to both savory and sweet recipes. Try this dressing...

Black Garlic Burger Sauce

Black Garlic Burger Sauce

North America Sauce

Recipe courtesy of Spice House employee Stephanie Schultz

Recipe courtesy of Spice House employee Stephanie Schultz

Beef Satay

Appetizers & Snacks Barbecue & Grilling Beef India

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food.

This recipe is courtesy of John Thorne and Matt Lewis, two people we...

Cacao Nib Spice Rub for Beef

Cacao Nib Spice Rub for Beef

Barbecue & Grilling Rubs & Marinades

If you like coffee rubs for steak, you have got to try this spice rub recipe.

If you like coffee rubs for steak, you have got to try this...

The Ultimate Taco Bowl

The Ultimate Taco Bowl

Beef

This Taco Bowl is perfect for easy weeknight eating. Everyone can build their own to make it exactly how they’d like! Plus, it’s the best leftovers.

This Taco Bowl is perfect for easy weeknight eating. Everyone can build their...

Morel Mushroom Risotto

Morel Mushroom Risotto

Rice vegan

Risotto isn’t hard, just tedious. Are you ready to stir for a half hour?This recipe is vegan, but the author does enjoy a bit of parmesan and romano cheese blend...

Risotto isn’t hard, just tedious. Are you ready to stir for a half...

Dolmades (Stuffed Grape Leaves)

Dolmades (Stuffed Grape Leaves)

moderated side-dish-recipes

Also known as Byzantine Dolmathes or Dolmadakia Yialantzi. The original recipe I had was in the 1980 National Lamb Promotion Cookbook and was written by Dolores Atiyeh (Mrs. Vic), wife...

Also known as Byzantine Dolmathes or Dolmadakia Yialantzi. The original recipe I had...

Deb's Chicken Soup

Deb's Chicken Soup

moderated One Pot

This is my own concoction using ingredients from The Spice House.

This is my own concoction using ingredients from The Spice House.

Spices

Frequently Bought Together

Browse For Similar Spices

Must have for my pantry.

Onions often too harsh, especially as I grow older, and fresh shallots a challenge to peel and chop—enter dried shallots! Very handy.

Ground Turmeric

I like that some of spices have "best use by dates".

Shalicious!!

Terrific, fresh tasting, incredible in cold sauces.

Shallots

Simple to get, and very tasty. Perfect

Love on everything!

One of my favorite go-to spices, whether it is burgers, Mexican, food, Italian, everything.

1 2 3

Follow Us on Instagram @thespicehouse