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The Spice House
Aleppo Pepper
Chiles, Aleppo Peppers
Aleppo Pepper Flatpack
Aleppo Peppers in Jar
Crushed Aleppo Peppers
Aleppo Pepper
Aleppo Pepper
Chiles, Aleppo Peppers
Aleppo Pepper Flatpack
Aleppo Peppers in Jar
Crushed Aleppo Peppers
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Staff Favorite

Aleppo Peppers

Hot & Spicy
Global Flavor
Freshness

Named after the Syrian city, the Aleppo pepper found its way along the Silk Road into kitchens and recipes across Central Asia. From Turkish kebabs to Uzbek lamb braises, and to the now-global phenomenon that is avocado toast, these pepper flakes add color, mild heat, and a unique salty-raisiny flavor.

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The Spice House

Details

The Aleppo chili pepper, also called Halaby or Turkish pepper, has a salty flavor with subtle notes of raisin, pomegranate and even sun-dried tomato. Though this pepper originates in the Syrian town of Aleppo, today we source it from a Turkish region just north of Aleppo. Use this chili pepper anywhere you would use the crushed red chili flake; add it to pasta, pizza, chili or anywhere you want to add a flavorful mild heat. These chiles average around 2,500-7,500 Scoville heat units. Ingredients: Chiles, vegetable oil, salt.

Ingredients

Chiles, vegetable oil, salt.

Spice Highlights

Processing
flakes
Taste Notes
salty, raisiny, subtle
Perfect For
kebabs, avocado toast

Review Summary

  • Mild Medium Heat
  • Versatile Seasoning
  • Flavor Enhancer

Customers appreciate the flavorful complexity that these peppers bring to a variety of dishes. Their mild to medium heat and unique taste make them a versatile choice for everyday cooking, whether in stews, roasted vegetables, or sprinkled on snacks. Many have made this ingredient a staple in their pantries due to its ability to enhance flavors without overwhelming them.

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Customer Reviews

Based on 77 reviews
91%
(70)
4%
(3)
4%
(3)
0%
(0)
1%
(1)
R
Richard J.
2 thumbs UP !

A great addition to the spice cabinet ! Excellent quality and super flavor

K
Katherine

Love the heat and flavor!

J
James H.
best ever

Really the best.

H
Heather

Amazing!!!! Flavor impeccable and a little goes a long way. If they simmer for awhile the heat picks up.

C
Carson W.
OBSESSED

I'm so obsessed with this spice, I've gone through multiple jars in less than a year. I sprinkle this on everything, especially cottage cheese and hummus.

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