Recipes

This recipe is so simple, it's almost silly to write it down. However, it is so delicious and easy we had to share it with the world.

We love this cocktail because turmeric's earthy flavor goes surprisingly well with citrus and whiskey.

The Back of the Yards Garlic Pepper Butcher's rub brings incredible flavor to grilled steak and veggies for a perfect summertime meal.

This recipe has been adapted from Mark Bittman and Jim Lahey's original no-knead bread recipe. Click here to read the full, original post with step-by-step pictures of how to handle...

These oven-roasted shallot & herb potatoes are crisp, flavorful and easy to make.

This exceptional cinnamon roll recipe comes to us courtesy of Chicago's The French Pastry School.

To make the most of sansho pepper, black garlic, and chilies in a single dish, I came up with the “Tangy Sauce.” It is amazing with fried fish.

The great thing about granola is that you can sub out so many ingredients to your preference.

Dill-flavored ice cream might raise an eyebrow, but dill pollen's flavor is so floral, light, and minty that it fits right into this sweet dessert recipe.

Whipped ricotta is the perfect appetizer for late spring and summer. The dill pollen really comes through in this creamy recipe. You can modify this with other flavors like roasted...

This dish is perfect for springtime, when the asparagus is at its peak freshness.

This flavorful galette is a delicious way to use spring vegetables, and an excellent brunch option! Dill pollen lends a delicate and pronounced flavor to balance these ingredients.

Fresh dill in egg salad is a classic move. Our dill pollen puts this recipe over the top.

This pasta dish is great served with a glazed salmon or sautéed shrimp.

This exceptional cinnamon roll recipe comes to us courtesy of Chicago's The French Pastry School.