Turmeric Whiskey Sour
We love this cocktail because turmeric's earthy flavor goes surprisingly well with citrus and whiskey.
Preparation Instructions:
Make turmeric simple syrup by whisking together water, granulated sugar, and turmeric in a small sauce pot over high heat. Bring to a boil for 5 minutes or until sugar is completely dissolved. Strain through a fine mesh strainer over a heat-resistant container and place in refrigerator to cool.
Make the cocktail mixture by combining the measured amounts of whiskey, lemon juice, lime juice, and turmeric simple syrup. Stir to combine.
Fill a cocktail shaker halfway with ice and then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses with ice. Add a maraschino cherry for a classic sour or garnish with rosemary for a fun twist!
Serve ice cold. Enjoy!
thespicehouse.com
Great idea!! ‘Tumric rosmary wisky sour’ Who would of thought that this would be such a delight! I admit I have my prefrences so the recipe is by drink and some what modified.
Uncle Dons Tumric simple syrup: 1/3 cup light agave surup, three Tbsp water, 1 tsp Tumric simmer for 5min, strain and cool.
Tumric Rosmary Wisky Sour; 2oz bullet rye, juce of 1 lemon, 1egg white, 3/4 oz Tumric simple syrup, anguostura bitters, one sprig of fresh rosmary.
dry shake ingredients (shake hard your building foam), add ice and shake to chill. Pour to a tumbler over ice, garnish with one splash of anguostura bitters and a sprig of fresh rosmary (slap the rosmary once between your hands to release the aroma)
Guess I went a bit crazy over this but this WORKS, and the color of course is great!
CHEERS!!