Seafood Recipes

Here you can find the best recipes for preparing seafood, whether it is freshly caught or simply store-bought. Start with a few of our favorites such as cedar plank salmon, fried fish filets, or cajun shrimp.

04.15.2009

Lemony Baked Tilapia

North America Seafood

This is a garlic, lemon, pepper flavored tilapia. The 3 spice blends I use have a lot of overlap on the garlic, lemon & pepper flavors, but each brings a...

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07.25.2007

Fiery Shrimp

Seafood Southeast & East Asia

The Spice House kindly sent me a sample of the Vulcan Fire Salt.. I was hooked and immediately thought of different ways to use it.

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12.28.2006

King Creole Seafood Chowder

North America Seafood Soup

Buttery cod filets, fresh shrimp, and zesty Louisiana spices make this creamy soup unbelievably savory. Great served with cornbread or rice.

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11.09.2006

Chipotle-Vanilla Salmon

Barbecue & Grilling moderated Latin America & Caribbean low-sodium-recipes main-dish-recipes Rubs & Marinades Seafood vanilla

Vanilla is indigenous to Mexico, therefore we felt its flavor would be appropriately paired with chipotle peppers.

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08.01.2005

Spicy Sichuan Shrimp

Appetizers & Snacks North America Seafood Southeast & East Asia

This is a personal favorite of mine. I discovered it while playing with many different recipes.

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08.17.2004

Dry Spice Rub for Pork & Salmon

Barbecue & Grilling North America Pork Rubs & Marinades Sauces & Curries Seafood

This Dry Rub for Pork and Salmon recipe makes a large amount of dry rub. It's impossible without the smoky paprika and chipotle dry pepper.

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07.24.2004

Sea Bass Crusted with Moroccan Spices

Africa North America Seafood

I adapted this recipe from one of the cooking magazines. You can use sea bass or halibut. I serve it with mango salsa, a perfect compliment!

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07.06.2004

Louisiana Style BBQ Shrimp

Appetizers & Snacks Barbecue & Grilling North America Seafood

This Louisiana Style BBQ Shrimp recipe is a favorite of ours from Louisiana. It's not a BBQ in the traditional sense, but herbed shrimp.

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04.29.2004

Jheenga Chat Shrimp Madras-Style

Appetizers & Snacks India Seafood shrimp

This recipe was adapted from The New American Chef by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House...

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04.19.2004

Shrimp and Sausage Gumbo

North America Pork Seafood Soup

There are as many Gumbo recipes as there are cooks on the Gulf Coast. Our recipe is original, and has everything in it except the kitchen sink. You will discover...

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03.17.2004

Cumin Dusted Salmon Fillets

North America Seafood

I found this recipe in Cooking Light magazine - one of my favorite sources for recipes. The spices really bring out a nice flavor in the fish. My 10-year old...

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02.21.2004

Spicy Grilled Salmon

Barbecue & Grilling North America Seafood United Fish

Spicy Cajun seasoning really makes this marinade perfect. Try serving this with grilled pineapple or mango salsa.

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