Skip to content
FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49

Trending

Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.

Pork Recipes

Whether it is attaining the perfect barbecued bark on a pulled pork shoulder you seek, or simply a new recipe for pork chops, you're in the right place. Be sure to browse our collection of spices and seasonings for pork for more ideas.

Chorizo Chili

Chorizo Chili

Recipe is courtesy of Chicago Spice House General Manager, Eric Medina.
Read More about Chorizo Chili
Orecchiette with Sausage and Broccoli

Orecchiette with Sausage and Broccoli

All you need to do is brown some high-quality sausage, saute vegetables in the same pan to pick up the fond, and then toss it all together with pasta and...
Read More about Orecchiette with Sausage and Broccoli
Five Spice Braised Pork Belly

Five Spice Braised Pork Belly

This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.
Read More about Five Spice Braised Pork Belly
Jamaican Jerk Pulled Pork

Jamaican Jerk Pulled Pork

Our time-honored manager, Mike Kutka, developed this recipe. This is incredibly simple It’s also a recipe that handles modifications easily. So, feel free to be creative. Just put some pork...
Read More about Jamaican Jerk Pulled Pork
Reverse-Seared Garlic Maple Pork Chops

Reverse-Seared Garlic Maple Pork Chops

The maple sugar in the Gateway caramelizes perfectly, forming this delicious quasi glaze/crust.
Read More about Reverse-Seared Garlic Maple Pork Chops
Homestyle Chorizo Tacos

Homestyle Chorizo Tacos

This is an incredibly versatile recipe. You can use any meat of your choice, however pork is the most commonly used meat for Mexican-style chorizo. Try using ground turkey, beef,...
Read More about Homestyle Chorizo Tacos
Maple Garlic Stuffed Pork Loin

Maple Garlic Stuffed Pork Loin

Recipe submitted courtesy of Spice House Manager, Mike Kutka. Try pairing this pork loin with roasted potatoes and a sparkling fruit cider.
Read More about Maple Garlic Stuffed Pork Loin
Baked Ham

Baked Ham

This is your classic glazed ham. This recipe will take about 4 hours, but the last hour is when all the spicy and flavorful magic happens.
Read More about Baked Ham
Pink Peppercorn & Curry Leaf Chicken Salad

Pink Peppercorn & Curry Leaf Chicken Salad

You can use normal finely ground black pepper in this recipe if you choose, however, the chicken salad will not have same the flavor, pink peppercorns are way more subtle...
Read More about Pink Peppercorn & Curry Leaf Chicken Salad
pickled pigs feet

Pickled Pigs Feet

My Great Grandfather Micheal Goyke came from the Chicago area in the 1880's to homestead in Hand County. During the Blizzard of 1888, my Grandfather, Bernard Goyke was born on...
Read More about Pickled Pigs Feet
Smoked JERK Ribs

Smoked JERK Ribs

I have had worse Jerk in Jamaica than I make on my own thanks to your awesome Jerk mix.
Read More about Smoked JERK Ribs
Bronzeville BBQ Spareribs

Bronzeville BBQ Spareribs

Read More about Bronzeville BBQ Spareribs
Mexican Style Pork Ribs

Country-Style Pork Ribs with Mexican Spices

I found this recipe in the Boston Globe. My (normally picky) kids and I were blown away by it - these ribs are intensely flavored and have a great kick....
Read More about Country-Style Pork Ribs with Mexican Spices
Sweet, Sticky & Spicy Ribs

Sweet, Sticky & Spicy Ribs

You can still make sticky, smokey, spicy, and delectable BBQ ribs without a grill.
Read More about Sweet, Sticky & Spicy Ribs
Pork Tenderloin

Pork Tenderloin

Fast, easy and delicious - only two ingredients. I needed a quick but nice meal, so I served it with homemade peach chutney, roasted sweet potatoes and a green salad....
Read More about Pork Tenderloin

Follow Us on Instagram @thespicehouse