Skip to content

Up to 20% off with code HOLIDAY24

Ends in:
1
Day
12
Hr
34
Min

Plus, Get A Free Gift with $150+ Orders

FREE SHIPPING ON Flatpacks, and all ORDERS OVER $49 | See Details

Trending

Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.

Northern European Recipes

Northern Europe may be far from the spice-growing regions of the world, but long, cold winters require bold and hearty flavors. Here you can try some of Scandinavia's most delicious recipes.

Vanilla Bean Creme Brulee

Vanilla Bean Creme Brulee

You can use any kind of vanilla bean for this, but Tahitian is particularly nice.
Read More about Vanilla Bean Creme Brulee
Norwegian Cardamom Bøller

Norwegian Cardamom Bøller

My father makes these every year at Christmas, but they are good all year round. The cardamom smell is intoxicating and they make a fantastic dinner roll.
Read More about Norwegian Cardamom Bøller
English Style Pot Roast

English Style Pot Roast

My beautiful and talented fiancee Carrie came up with this while samplingBloody Mary Mate spice mix. It's actually better than my mom's and easy as pie to make (though good...
Read More about English Style Pot Roast
German Style Beef

German Style Beef

This has been adapted from my Grandma's Roulladen Recipe.
Read More about German Style Beef
German Style Sweet & Sour Red Cabbage

German Style Sweet & Sour Red Cabbage

This is a family heirloom recipe from my German Grandmother Agusta.
Read More about German Style Sweet & Sour Red Cabbage
Madeleines

Madeleines

If Marcel Proust were alive today, he'd recognize this traditional French Madeline cookie instantly. Although I still use my old-fashioned French Madeline molds, I recommend that you go 21st. Century...
Read More about Madeleines
Classic Ratatouille

Classic Ratatouille

This ratatouille recipe come to us courtesy of Ina Pinkney, one of our favorite Chicago chefs. She says: 'Spawned on the Riviera, Ratatouille is a wonderful vegetable mixture that can...
Read More about Classic Ratatouille
Toasted Brie Bread

Toasted Brie Bread

I started serving this at brunches with the girls. It instantly turned into a hit. It makes a great appitizer, and compliments any light meal. The best part is, it's...
Read More about Toasted Brie Bread
Corned Beef Dinner

Corned Beef Dinner

Treat you friends and family to a hearty Irish dish this St. Patrick's day.
Read More about Corned Beef Dinner
Chocolate Whisky Cake

Chocolate Whisky Cake

This cake has lots of Irish charm, and makes a great St. Patrick's day treat!
Read More about Chocolate Whisky Cake
Basic Scones

Basic Scones

After searching all over for the real scone recipe I synthesized my own. It lends itself well to personalizing with your own additions: sweet spices, dried fruits, peels, extracts, almost all available...
Read More about Basic Scones
Homemade Instant Cinnamon-Raisin Oatmeal

Homemade Instant Cinnamon-Raisin Oatmeal

I like oatmeal, but don't always have time to make it. I've tried commerically available instant oatmeal, but do not necessarily like the taste. So, I learned to make my...
Read More about Homemade Instant Cinnamon-Raisin Oatmeal
Sauerbraten

Sauerbraten Recipe

This Sauerbraten Recipe is my German mother's original. We have this every year at Christmas. The key to this Sauerbraten recipe is to allow the roast to marinate for the...
Read More about Sauerbraten Recipe
Eve's Spice Cake

Eve's Spice Cake

This has been a family favorite since 1950. My grandmother gave me the recipe, when I married and moved to Illinois from Germany...
Read More about Eve's Spice Cake
Rich Cardamom Cookies

Rich Cardamom Cookies

I recently baked this cardamom cookie recipe for a potluck and the guests raved about them because they are unusual and delicious.
Read More about Rich Cardamom Cookies

Follow Us on Instagram @thespicehouse