Northern European Recipes

Northern Europe may be far from the spice-growing regions of the world, but long, cold winters require bold and hearty flavors. Here you can try some of Scandinavia's most delicious recipes.

07.08.2013

Fresh Pea Soup

North Europe Soup Vegetables Vegetarian

The perfect recipe for English shelling peas.

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03.25.2013

Smoked Corned Beef

Barbecue & Grilling Beef North Europe

Just tried to create something different for St. Patricks day. Smoked Corn Beef with Spice House dry rub.

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08.15.2012

Lemon-Herb Chicken

France North Europe Poultry

Quick and easy recipe for lemony and savory chicken breast.

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07.05.2012

Cardamom Braid

Baking Breakfast North Europe

This recipe was given to Spice House staff by Karolyn Mizell of Lincoln, Nebraska

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03.28.2011

Bay Scallops Provencal

France North Europe Seafood

Scallops, bacon, apples, and mushrooms sautéed to perfection.

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03.05.2011

Beef Bourguignonne

Beef France North Europe Slow Cooker

This came together from a compilation of other stews and recipes. This is great company stew. Guests are always amazed at the flavor.

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02.15.2011

Bangers and Mash

North Europe Pork

Classic British recipe.

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06.15.2010

Swedish Pound Cake

Baking Desserts North Europe scandinavian-recipes

Cardamom and almond extract give this recipe a Swedish flavor profile.

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05.08.2010

Scandinavian Rhubarb Cake

Baking Breakfast Desserts North Europe scandinavian-recipes

Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.

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03.04.2010

Smiling Al's Sauerbraten

Beef Germany North Europe

This recipe comes from The Spice House's Smiling Al Meyer; he says, "Das ist GUT!"

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02.28.2010

Corned Beef Brine

Beef North Europe

Often reserved for St. Patrick's Day, this corned beef recipe is succulent and redolent of premium spices.

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02.02.2010

Hungarian Chicken Paprikash

North Europe Poultry

Serve this Hungarian chicken paprikash with Hungarian Dumplings.

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02.22.2009

Cheese Fondue

Appetizers & Snacks France North Europe Sauce

This recipe, by 'Wave at The W Hotel' executive chef Kristine Subido, was used for the first Spice House/Wave cooking class.

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11.16.2008

Beef and Lamb Beer Stew

Beef Lamb North Europe Pink Peppercorn Soup

I recently purchased the herbs & spices book by Jill Norman from the website and was inspired to try to experiment with my new herbs from the Spice House. Got...

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03.02.2008

Herbs de Provence Chicken

France North Europe Poultry United Chicken

I have been making this for years. I finally quantified it so that others could enjoy this lovely dish.

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