Indian Recipes

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food.

This recipe was adapted from The New American Chef by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House...

This recipe was given to me from a lady at church. Most coffee houses offer Chai that's loaded with sugar. This has a great flavor with little sugar. Play with...

There are so many wonderful fresh and dried pastas available that it's hardly worth the effort to make them. Any combination of shapes and flavors will work in this fusion...

Easy and delicious curried potatoes recipe with sour cream and spices.

This recipe comes to us courtesy of the Spice of Life Cookbook by Treva Davis (no longer in print).

A simple sauté of onions, butter and freshly ground curry spices make the perfect coating for steamed potatoes.

Slightly sweet, with a subtle warmth from the curry powder, this is not curried rice. This is one of my few excursions into recipe creation from scratch (I usually adapt)...

Yogurt. Chicken. Spices. This recipe couldn't be any simpler or more delicious.

Truly an underdog ice cream. Unique and unexpected, the aromatic flavors of Garam Masala spices...

From Nepal; Ingredients with a '*' can be replaced with 4 1/2 teaspoons of ground Garam Masala (total replacement, not per ingredient)