Indian Recipes

Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.

Often served for appetizers with chai in Indian households. This recipe has a cornucopia of spices and herbs.

This recipe is the foundation of most indian meals. The yogurt gives a cooling element to spicy curries.

I have searched far and wide for a spicy (garam) chai recipe that could enable people to appreciate the delicate yet utmost balanced flavor profiles of India and China. As...

Quick and easy recipe that is full of spicy flavors and pleasing textures.

First place winner at the Wisconsin State Fair, 2011

Although traditionally tandoori chicken recipes call for plain yogurt as the base, I'm not a big yogurt fan. I decided to try using coconut milk instead, and it turned out...

This Chicken Makhani Recipe is deliciously aromatic and velvety in texture. You can skip the restaurant now as this famous Indian Butter Chicken recipe can be made easily at home....

Dried figs pair quite well with cardamom, ginger, and anise. This recipe is both sweet and savory. Try with a sharp cheese and some crackers.

I made up this recipe to join the spices of the orient with the a favorite western cookie.

I created this recipe after tasting the Spice House Chai mix. This pudding is full of exotic flavor and is worth the time it takes to make it.

Chickpea masala can stand on its own if you just want a casual meal, or when I'm serving a full-fledged Indian meal, this always make a popular side dish.

This recipe was one of the tried and true keepers from my days at culinary school in England. The vibrant orange lentils are beautiful, and although it is a traditional...

The ingredients listed make a standard Bengali Five-Spice, but many cooks have their own recipe for this mixture. Sometimes celery seed is substituted for the mustard seed, or onion seed...

Tandoori marinade is delicious and versatile. Try this recipe with your favorite vegetables or seafood.