Skip to content
FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49

Trending

Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.

Appetizer & Snack Recipes

Snacks should be fun and flavorful, which is why we have curated so many spice-forward recipes for dips, wings, crackers, and cookies.

Cacao Nib Brownies

Cacao Nib Brownies

My friend Candace said that there was no such thing as a dense brownie made with cocoa powder. Now there is! This brownie with a chewy crust can be eaten...
Read More about Cacao Nib Brownies
Chai Shortbread

Chai Shortbread

I made up this recipe to join the spices of the orient with the a favorite western cookie.
Read More about Chai Shortbread
Five Spice Cookies

Five Spice Cookies

I make cookies and snacks for our music rehearsal group each week at my home and always looking for unusual things. It is delicious served with an herbal Lemon/Ginger hot...
Read More about Five Spice Cookies
Moroccan Fruit Salad with Orange Blossom Water

Moroccan Fruit Salad with Orange Blossom Water

I grew with this recipe as you can change it depending on what fruit is in season
Read More about Moroccan Fruit Salad with Orange Blossom Water
milwaukee iron bbq meatballs

Chipotle Garlic Barbecue Meatballs

Smokey, sweet, spicy, and tangy. Serve these up at our next cocktail or football party.
Read More about Chipotle Garlic Barbecue Meatballs
Vulcan's Fire Dip

Vulcan's Fire Dip

This dip is delicious right away, but better if you leave it in the fridge overnight to give the flavors time to blend.
Read More about Vulcan's Fire Dip
Wasabi Wings

Wasabi Wings

I keep trying to find new ways to use wasabi rather than just with sushi and tuna steak, so here it is.
Read More about Wasabi Wings
Madeleines

Madeleines

If Marcel Proust were alive today, he'd recognize this traditional French Madeline cookie instantly. Although I still use my old-fashioned French Madeline molds, I recommend that you go 21st. Century...
Read More about Madeleines
Beef Skewers with Cooling Salad

Beef Skewers with Cooling Salad

This is rather like a fusion of Nepalese beef jerky and satay rolled into one. It's great for the barbecue. It can be prepared in advance, and it takes no...
Read More about Beef Skewers with Cooling Salad
Guacamole

Guacamole

I created this "enhanced" guacamole recipe a year ago. It's the best I've tasted. Photo by Vel and Amy.
Read More about Guacamole
Apple Cinnamon Nut Bread

Apple Cinnamon Nut Bread

I adapted this recipe from a great banana-nut bread recipe I have. --Chef Chip
Read More about Apple Cinnamon Nut Bread
Moroccan Sweet Potato Fries

Moroccan Sweet Potato Fries

The recipe is written for the oven, but would be great cooked in an air fryer.
Read More about Moroccan Sweet Potato Fries
Slow Cooker Teriyaki Chicken Wings

Slow Cooker Teriyaki Chicken Wings

Sticky and addicting. Freshly ground ginger makes all the difference in this recipe.
Read More about Slow Cooker Teriyaki Chicken Wings
Toasted Brie Bread

Toasted Brie Bread

I started serving this at brunches with the girls. It instantly turned into a hit. It makes a great appitizer, and compliments any light meal. The best part is, it's...
Read More about Toasted Brie Bread
Basic Scones

Basic Scones

After searching all over for the real scone recipe I synthesized my own. It lends itself well to personalizing with your own additions: sweet spices, dried fruits, peels, extracts, almost all available...
Read More about Basic Scones

Follow Us on Instagram @thespicehouse