Appetizer & Snack Recipes

Snacks should be fun and flavorful, which is why we have curated so many spice-forward recipes for dips, wings, crackers, and cookies.

05.06.2004

Deviled Eggs

Appetizers & Snacks North America

This is my own recipe, fine-tuned over the years. I added the chives and green onion flakes when I started buying my spices from The Spice House several years ago,...

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04.29.2004

Jheenga Chat Shrimp Madras-Style

Appetizers & Snacks India Seafood shrimp

This recipe was adapted from The New American Chef by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House...

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04.05.2004

Hermit Cookies

Appetizers & Snacks Desserts North America

I'm from New York City, so the only kind of hermit I knew was a reclusive woman to whom we brought food, books and other things when I was a...

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04.01.2004

Seasoned Oyster Crackers

Appetizers & Snacks North America

I saw a recipe similar to this in a Lipton add, and I adjusted it to include Spice House spices.

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03.24.2004

Almond Scones

Appetizers & Snacks Baking Breakfast Desserts Italy North America North Europe South Europe

Here's a quick and easy recipe for Almond Scones. Prep time from start to finish is 30 minutes! They're great with a cup of hot coffee.

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03.23.2004

Spiced Walnuts

Appetizers & Snacks North America vegan Vegetarian

Walnuts work the best for this recipe, as their texture picks up the spices best—similar to how you choose a pasta shape for a certain sauce.

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