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Appetizer & Snack Recipes

Snacks should be fun and flavorful, which is why we have curated so many spice-forward recipes for dips, wings, crackers, and cookies.

Korean-Inspired Cucumber Salad

Korean-Inspired Cucumber Salad

These crunchy and savory cukes make an excellent side dish for grilled short ribs. You can also scatter them atop any of your favorite leafy salads.
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Chinese Five Spice Sliders

Chinese Five Spice Sliders

These little sliders are addictive. You can use your favorite type of ground meat, or vegan meat alternative.
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Chinese Five Spice Marinated Pork Satay

Chinese Five Spice Marinated Pork Satay

This recipe was used by Chef Kevin Bozis and Chef Jennifer Statz for a "Stirring Things Up in Chicago" Event at the Old Town shop in June 2005.
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Heavenly Deviled Eggs

Heavenly Deviled Eggs

The fun part of this recipe is all in your garnish game. We have a few spicy suggestions to try.
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Spicy Fried Calamari

Spicy Fried Calamari

This spicy seafood recipe is a perfect app for a summer cocktail party.
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Lemon Garlic Roasted Artichokes

Lemon Garlic Roasted Artichokes

Roasting artichokes doesn’t have to be intimidating! With only 6 ingredients, these Lemon Garlic Roasted Artichokes are easy to make.
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Dairy-Free Cucumber Tea Sandwiches

Dairy-Free Cucumber Tea Sandwiches

With pinkies out and the crusts cut off, this light, crisp, and snacky recipe is perfect for your next posh tea hour. Recipe courtesy of Shanika, founder of Orchids + Sweet...
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Persian Love Cookies

Persian Love Cookies

Add a bit of sweet sophistication to your tea time with these cookies spiced with rose water, vanilla extract, and freshly ground cardamom.
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Buffalo Chicken Dip

Buffalo Chicken Dip

This decadent dip is made extra rich by using freshly mixed ranch dressing. The Vulcan's Fire Salt adds the perfect, extra kick of heat and savory flavor.
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Fresh Guacamole

Fresh Guacamole

The only secret to good guacamole is using fresh ingredients. That...and a dash or two of Salt-Free Adobo Seasoning.
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Vulcan’s Fire Walnuts

Vulcan’s Fire Walnuts

I created this recipe to use our hottest blend in a new and fun way.
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Truffled Belgian Frites

Truffled Belgian Frites

Belgian frites are an addictive riot of textures: soft and fluffy on the inside, surrounded by a crunchy, greaseless crust, dipped in luxuriously flavorful sauces.
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Sweet and Salty Pumpkin Seeds

Sweet and Salty Pumpkin Seeds

Nothing could be more fall-flavored than pumpkin-spiced roasted pumpkin seeds. These are excellent as a snack, but you could try them as a crouton for salads or soups.
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Honey Ginger Chicken Wings

Honey Ginger Chicken Wings

Sticky, savory, sweet, and spicy. These wings are an instant favorite, especially for game day party platters.
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Everything Pigs in a Blanket

Everything Pigs in a Blanket

These are the perfect snack for watching the game or movie night.
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