Aji Amarillo Ground Chiles

Hot & Spicy

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Sunny in color with a fruity, medium heat, this chile pepper creates the flavor base of most Peruvian cuisine alongside garlic and red onion. Aji Amarillo chile powder adds a comforting warmth to salsas, ceviches, and beef stew.

Flatpack, 2.2oz. $9.79
Jar, 2.2oz. $9.99

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This chile, literally translated as “yellow chile”, is a key ingredient for Peruvian classics like ceviche, Aji de Gallina and Huancaina sauce. It has a fruity, medium heat that pairs well with chicken, fruit, or rice. We also love it for pineapple or other fruit salsas, and to heat up cheese sauce and scrambled eggs. Ingredients: Aji Amarillo chiles.

Ingredients

Aji amarillo chiles

Spice Highlights

Processing

ground

Taste Notes

fruity, comforting, warm

Perfect For

ceviche, huancaina sauce

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Loving the chilies

Love the heat in these chilies. I use them in many of my meals.

My Newest Favorite Spice

I was quite surprised by how fruity this chile is. And being only moderately hot, a good amount can be used to add its fruity character. I use this spice all over the place and it has become an almost everyday spice in a handy sprinkle bottle.

9 spice chili

Loved the spices but would use more beef than pork,
it has nice flavor with both.

Wonderful

Love aji amarillo. This is the second purchase of this product and won’t be my last. Use it for all my Peruvian cooking.

Ahi Amarillo

This was a gift for a Peruvian friend. He loves it.

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Aji Amarillo Ground Chiles

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Ingredients

Spice Highlights

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