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Parisian Shallot Salt-Free Herb Blend

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Parisian Shallot Salt-Free Herb Blend

Proprietary Blend

Local Chicago Fave

Made in Small Batches

Our customers have enjoyed a decades-long love affair with this Parisian Shallot Salt-Free Herb Blend. Perhaps it is the allure of French tarragon and chervil that grabs hold and won't let go. Perhaps the comforting notes of basil and dill accomplished this spice seduction. Or, maybe we had them at shallots?

Jar, 1/2 Cup, 1.2 oz. $10.99
Flatpack, 1/2 Cup $10.79

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Staff Tips & Tricks

The perfect partner for chicken and fish.
Great on roasted veggies.
Liven up a classic omelet with this french-inspired blend.
We especially love it on fresh lake perch and in seafood salads.
Mix it with sour cream for a great baked potato dressing

About This Blend

The light, delicate nature of this Parisian Shallot Salt-Free Herb Blend makes it ideal for fish, vegetables, and eggs. The aromas of this blend will transport you to Paris and make you crave a true French omelette. This blend was previously called Sunny Paris Salt-Free Seasoning.

Ingredients

Shallots, chives, scallions, pepper, dill, basil, tarragon, chervil, bay.

Spice Highlights

Processing

ground

Taste Notes

herbaceous, delicate, peppery

Perfect For

french omelette, roasted potatoes

Versatile Seasoning
Salt-free Blend
Flavor Enhancer

Customers appreciate this herb blend for its versatility and flavor enhancement in various dishes, from fish and chicken to salads and vegetables. The salt-free formulation allows for many meal options without sacrificing taste. Many find it reliable for quick meals, making it a staple in their kitchens.

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Spices

Frequently Bought Together

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Wonderful blend

I use this most with vegetables, chicken or fish. I love the versatility of it being salt-free, since I sometimes brine the chicken or salt the zucchini to remove excess moisture. I have reordered this one!

Best saltless seasoning

Love the salt less seasonings. Makes it easy to come up with new ideas. Thank you. Have shared with my co workers and they love them too

Great blend for so many things

A go to in our house and answer for "What does this need" It's always in the tuna salad for the Tuna Melt, we throw it in with chicken salad, pasta salad. Sprinle it on your romaine and uise less dressing, or add it to your basic vinegarette for a twist. Love it

Good but ground too fine

Has great flavor but I would prefer the blend to not be ground into a powder. I want to see the herbs and shallots.

Always Tasty

This is a good and easy addition to salads and veggies of all kinds. And so convenient.

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