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The Spice House
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Parisian Shallot Herb Blend
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NFP
NFP
parisian-shallot-salt-free-herb-blend-1.jpg
parisian-shallot-salt-free-herb-blend-1.jpg
Parisian Shallot Herb Blend
parisian-shallot-salt-free-herb-blend-3.png|algolia
NFP
NFP
Buy It Again

Parisian Shallot Salt-Free Herb Blend

Proprietary Blend
Local Chicago Fave
Freshness

Our customers have enjoyed a decades-long love affair with this Parisian Shallot Salt-Free Herb Blend. Perhaps it is the allure of French tarragon and chervil that grabs hold and won't let go. Perhaps the comforting notes of basil and dill accomplished this spice seduction. Or, maybe we had them at shallots?

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The Spice House

Staff Tips & Tricks

  • The perfect partner for chicken and fish.
  • Great on roasted veggies.
  • Liven up a classic omelet with this french-inspired blend.
  • We especially love it on fresh lake perch and in seafood salads.
  • Mix it with sour cream for a great baked potato dressing

About This Blend

The light, delicate nature of this Parisian Shallot Salt-Free Herb Blend makes it ideal for fish, vegetables, and eggs. The aromas of this blend will transport you to Paris and make you crave a true French omelette. This blend was previously called Sunny Paris Salt-Free Seasoning.

Ingredients

Shallots, chives, scallions, pepper, dill, basil, tarragon, chervil, bay.

Spice Highlights

Processing
ground
Taste Notes
herbaceous, delicate, peppery
Perfect For
french omelette, roasted potatoes

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Frequently Bought Together

Customer Reviews

Based on 120 reviews
95%
(114)
2%
(2)
2%
(2)
0%
(0)
2%
(2)
L
LYNNE i.P.
Wonderful blend

I use this most with vegetables, chicken or fish. I love the versatility of it being salt-free, since I sometimes brine the chicken or salt the zucchini to remove excess moisture. I have reordered this one!

S
Susan V.D.W.
Best saltless seasoning

Love the salt less seasonings. Makes it easy to come up with new ideas. Thank you. Have shared with my co workers and they love them too

M
Michael S.
Great blend for so many things

A go to in our house and answer for "What does this need" It's always in the tuna salad for the Tuna Melt, we throw it in with chicken salad, pasta salad. Sprinle it on your romaine and uise less dressing, or add it to your basic vinegarette for a twist. Love it

S
Steve B.
Good but ground too fine

Has great flavor but I would prefer the blend to not be ground into a powder. I want to see the herbs and shallots.

A
Adrienne A.
Always Tasty

This is a good and easy addition to salads and veggies of all kinds. And so convenient.

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