Liven up a classic omelet with this french-inspired blend.
We especially love it on fresh lake perch and in seafood salads.
Mix it with sour cream for a great baked potato dressing
About This Blend
The light, delicate nature of this Parisian Shallot Salt-Free Herb Blend makes it ideal for fish, vegetables, and eggs. The aromas of this blend will transport you to Paris and make you crave a true French omelette. This blend was previously called Sunny Paris Salt-Free Seasoning.
I use this most with vegetables, chicken or fish. I love the versatility of it being salt-free, since I sometimes brine the chicken or salt the zucchini to remove excess moisture. I have reordered this one!
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Susan V.D.W.
Best saltless seasoning
Love the salt less seasonings. Makes it easy to come up with new ideas. Thank you. Have shared with my co workers and they love them too
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Michael S.
Great blend for so many things
A go to in our house and answer for "What does this need" It's always in the tuna salad for the Tuna Melt, we throw it in with chicken salad, pasta salad. Sprinle it on your romaine and uise less dressing, or add it to your basic vinegarette for a twist. Love it
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Steve B.
Good but ground too fine
Has great flavor but I would prefer the blend to not be ground into a powder. I want to see the herbs and shallots.
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Adrienne A.
Always Tasty
This is a good and easy addition to salads and veggies of all kinds. And so convenient.