The Queen of Couscous, Kitty Morse, an acclaimed food writer, shared her Ras El Hanout recipe with us. Thanks to the popularity of Middle Eastern cooking, this spice is a favorite among home cooks perfecting their own tagines. Kitty Morse recommends roasting the spices before using them. This versatile blend has an abundance of uses, definitely earning its title of "Top of the Shop." Use it when you are roasting vegetables, braising beef with preserved lemon, or to add a kick to a pot of soup.
Customers appreciate the unique flavor and versatility of this spice blend, using it to enhance various dishes from vegetables to meats. It adds a depth of umami without overwhelming heat, making it ideal for experimenting with Middle Eastern cuisines. Many enjoy the delightful results in roasted and grilled preparations.
Unusual, yes. Delicious, oh yes! Cardamom is the first ingredient, which I've been adding + Cinnamon for several months to oatmeal. While browsing for another blend, spied Ras El Hangout, added to oatmeal. Bingo, which added such a great dimension
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Kelly S.
Always a hit!
Sooo good on roasted veggies and/or proteins! Magnificent in tagine stews!
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Steven F.
Ras El Hanout
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Dan T.
Great spices
Top quality spices, much better than the supermarket. They come in bags or bottles. Good company, great customer service.
