Sumac

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The recipe for hummus at Israel's Abu Hassan restaurant has been a secret since the 1950s, but its presentation is a spectacle. A server with a big spoon scoops chickpea puree onto a plate, then spins the spoon and plate in opposite directions to spread it. A drizzle of olive oil and healthy sprinkle of lemony-tart sumac powder completes it. Visit our blog to learn more about sumac and see sumac substitutes.

Jar, 2.4oz. $9.99
Flatpack, 2.4oz. $9.79

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Sumac once served as the tart, acidic element in cooking prior to the introduction of lemons by the Romans. This tart, lemony red spice is harvested from shrubs in the Middle East and traditionally sun-dried. This version from Turkey is cured with salt to develop notes of sour cherry and cranberry. It is excellent on kebabs. Interestingly, its use gave rise to the tradition of pink lemonade in America. Sumac is a household staple in middleeastern countries, much like salt and pepper in the United States. The plant is actually a member of the cashew family, just like pink peppercorns are. This particular sumac is cured and comes from Turkey specifically. Instead of being dried, this sumac is chopped and packed in salt. This dark red powdered berry had a nutty texture with a tart, sour lemon with a slightly fermented taste. Sumac can be used as you would lemon and salt, in dishes from Chicken, fish, vegetables or hummus. Ingredients: Sumac, salt.

Ingredients

Sumac, salt.

Spice Highlights

Processing

cured

Taste Notes

tart, lemony, nutty

Perfect For

kebabs, hummus

Lemony Flavor
Great For Salads
Best For Hummus

Customers appreciate the vibrant, lemony flavor and versatility of this spice, often using it to enhance a variety of dishes from salads to roasted vegetables. It serves as a great alternative to citrus in cooking, making it a staple for many who love Mediterranean cuisine. The fresh quality and appealing color make it a sought-after addition in the kitchen.

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Recipes

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Tomato and Red Lentil Soup

Middle East North America Soup South Europe + 3 More

This recipe is my attempt to create a soup similar to the one served at Reza’s restaurant. The secret ingredient is sumac. Sumac is a sour spice used almost like...

This recipe is my attempt to create a soup similar to the one...

Hoummous al Za’atar Chickpea Salad

Middle East Salads sumac Vegetables

This salad is really a wonderful mix of flavors and texture combinations. Za’atar is an ancient middle eastern spice blend made from lightly toasted sesame seeds, sun dried herbs and...

This salad is really a wonderful mix of flavors and texture combinations. Za’atar...

Spicy Sumac Roasted Cauliflower

cauliflower Middle East sumac vegan + 1 More

Sumac Spice Rub

Middle East Rubs & Marinades sumac

After getting a jar of sumac from The Spice House, I couldn't wait to try it out. After pondering compatible flavors, this is what I came up with.

After getting a jar of sumac from The Spice House, I couldn't wait...

Vinegar Allergy Italian Salad Dressing

Rubs & Marinades Salads Sauce sumac

Vinegar allergies present a huge challenge. Luckily certain spices can help you enjoy the same flavors you're used to.

Vinegar allergies present a huge challenge. Luckily certain spices can help you enjoy...

Blueberry-Sumac Jam

Breakfast Desserts Sauce sumac

This is an easy recipe that just requires a little time and patience. The addition of the tart Sumac takes this jam to a whole new level.

This is an easy recipe that just requires a little time and patience....

Sesame Sumac Pesto

moderated sumac

This Middle-Eastern version of pesto is quick to whip up.

Stuffed Peppers with Sumac Lamb and Rice

Lamb Lamb Rice Rice + 2 More

I've always wanted to try making stuffed peppers but never found a recipe that seemed quite right. Then came a day when I'd planned moussaka but decided to do something...

I've always wanted to try making stuffed peppers but never found a recipe...

Syrian Za'atar

moderated

My brother is the best cook in the family, and used to travel on business. After his supply of Za'atar (he got on his travels) ran out, I found this...

My brother is the best cook in the family, and used to travel...

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Fresh

Great Unique Spice

I'd tried za'atar before, but this was my first time trying sumac by itself. I used it in a chickpea salad and I love the bright, lemony pop it adds. Can't wait to try it in other dishes!

I am new to the spice. It definitely lives up to the hype! Very unique and interesting.

Great value and great spice

You can’t go wrong

We started using The Spice House a couple of years ago, and everything we’ve bought has been top quality. We love to cook all kinds of food and use a lot of the more common spices and herbs (basil, bay leaves, smoked paprika, etc.), plus less common ones (sumac, fenugreek, smoked Hawaiian salt, lavender, etc.). The spice blends are also amazing. Our favorites so far are English Prime Rib Rub, Maple Mesquite Seasoning, and the Fried Chicken Seasoning. Truly, you can’t go wrong with anything ordered from here!

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Sumac

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