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Featured Recipes For

Cumin Seeds

Hoummous al Za’atar Chickpea Salad

Hoummous al Za’atar Chickpea Salad

This salad is really a wonderful mix of flavors and texture combinations. Za’atar is an ancient middle eastern spice blend made from lightly toasted sesame seeds, sun dried herbs and...
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Vadouvan Lentil Soup

Vadouvan Lentil Soup

The Vadouvan curry blend helps make this vegan recipe incredibly rich and tasty. Serve with some pieces of warmed bread.
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Puerco Pibil

Puerco Pibil

I was watching a DVD and found this puerco/cochinita pibil recipe as part of the special features. I was intrigued by the role the food played.
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Red Lentil Dahl

Red Lentil Dahl

This recipe was one of the tried and true keepers from my days at culinary school in England. The vibrant orange lentils are beautiful, and although it is a traditional...
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Chickpea Masala

Chickpea Masala

Chickpea masala can stand on its own if you just want a casual meal, or when I'm serving a full-fledged Indian meal, this always make a popular side dish.
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Raita (cucumber yogurt)

Raita (cucumber yogurt)

This recipe is the foundation of most indian meals. The yogurt gives a cooling element to spicy curries.
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Basic Garam Masala

Basic Garam Masala Recipe

Garam Masala, which means 'warming spices,' comes from northern India. While our handcrafted Garam Masala blend is immensely popular, many cooks enjoy toasting their own mixture of whole spices and grinding at...
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Panch Phoron

Panch Phoron

The ingredients listed make a standard Bengali Five-Spice, but many cooks have their own recipe for this mixture. Sometimes celery seed is substituted for the mustard seed, or onion seed...
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Recado Rojo

Recado Rojo (Red Achiote Paste)

This recipe comes to us courtesy of Jill Norman's fabulous spice book, 'Herbs and Spices: The Cook's Reference.' It's the best book on spices and herbs we've seen yet, and...
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Cincinnati-Style Chili

Cincinnati-Style Chili

I first tried this dish in Chicago many years ago at a Cincy Chili franchise. Although it never really caught on here, I was hooked. After finding a recipe for...
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Lamb Curry

Lamb Curry

Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.
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Syrian Za'atar

Syrian Za'atar

My brother is the best cook in the family, and used to travel on business. After his supply of Za'atar (he got on his travels) ran out, I found this...
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Chicken Tikka Masala

Chicken Tikka Masala

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Sopa de Lima

Sopa de Lima

If there is one traditional dish in the Yucatan Peninsula, this is it. Literally translated as “lime soup”, this is more of a spicy chicken with tomato soup. Contrary to...
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Moroccan Lamb Meatballs with Spiced Tomato Sauce

Moroccan Lamb Meatballs with Spiced Tomato Sauce

This hearty dish is delicious with warm flatbread, steamed rice, and garlic yogurt sauce.
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Guajillo Cumin Infused Olive Oil

Guajillo Cumin Infused Olive Oil

Mix this infused olive oil with lime juice to craft a salad dressing, perfect for spring mix and sliced skirt steak. Drizzle this oil over sliced fruit for some sweet...
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Kadhi Pakora

Kadhi Pakora

I am a huge fan of Indian food. One of my favorite dishes is Kadhi Pakora. I never really knew what "Kadhi Pakora" meant, I just knew that I liked...
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Menudo Rojo

Menudo Rojo

As a fitting end to the holiday season: great food & wine, good friends, and premium time with the family, I offer you my preparation of Menudo Rojo, a red...
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Sweet Spiced Garlic Chili Oil

Sweet Spiced Garlic Chili Oil

This aromatic chili oil is an excellent condiment for noodles, rice dishes, dumplings, and scrambled eggs. It also makes a great ingredient for a meat marinade or stir fry seasoning....
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Guajillo Harissa

Guajillo Harissa

Spicy and savory harissa recipe. Perfect for Middle Eastern recipes.
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Toasted Curry Powder

Toasted Curry Powder

Curry made from whole, toasted spices is what dreams are made of. Use this homemade toasted curry powder in any recipe that calls for curry powder.
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Oaxacan–Style Mole Sauce

Oaxacan–Style Mole Sauce

This recipe might seem intimidating, but it is more time consuming than it is difficult. Try this sauce for making the classic dish, pollo in mole. You can also use...
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