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Ceylon Cinnamon Quills

Turkey with Poblano Mole Sauce

Turkey with Poblano Mole Sauce

Latin America & Caribbean Mexico Poultry Sauce

This is my favorite traditional mole recipe adapted from Mexico the Beautiful Cookbook by Susana Palazuelos. Making mole from dried chiles takes time, but is well worth the effort. Mole's...

Thai Iced Tea

Beverage Southeast & East Asia Thai

This came to us from a food forum poster. His recipe called for fresh orange blossoms, which are hard to find in America, so we modified it to use orange...

Canela Tea

Beverage vegan Vegetarian

This recipe very simple but good. It is odd because I am not sure what to call it so instead of calling it cinnamon drink I call it canela tea,...

Hot Pot with three sauces

Hot Pot with Three Sauces

Soup Southeast & East Asia

This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class. The three sauces of the title are the cooking broth and the two dipping...

Almond Milk

Appetizers & Snacks Appetizers & Snacks Beverage Beverage Breakfast Breakfast North America North America Vegetarian Vegetarian

This drink is high in protein and has replaced my morning coffee and toast for breakfast. It is quick to make, delicious, and rich. Recommended to me by an internationally...

Cinnamon Clove Syrup

Cinnamon Clove Syrup

vegan Vegetarian

Adapted from the Bon Appetit Cookbook by Barbara Fairchid (2006)

Toasted Curry Powder

Toasted Curry Powder

Curry India

Curry made from whole, toasted spices is what dreams are made of. Use this homemade toasted curry powder in any recipe that calls for curry powder.

Cardamom Plum Iced Tea

Cardamom Plum Iced Tea

Beverage

Making your own simple syrup is a cooking skill that will take you far when it comes to crafting delicious drinks.

Oaxacan–Style Mole Sauce

Oaxacan–Style Mole Sauce

Mexico Sauce

This recipe might seem intimidating, but it is more time consuming than it is difficult. Try this sauce for making the classic dish, pollo in mole. You can also use...

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