This Ethiopian berbere blend can be used as a dry rub or blended with oil or water to create a flavorful paste. It’s essential for traditional Ethiopian dishes, or tasty as a rub for grilled vegetables, fish and poultry. Ingredients: Paprika, spices, salt, onion, garlic, fenugreek leaves, shallots.
Ingredients
Paprika, chiles, salt, onion, coriander, fenugreek seed, pepper, fenugreek leaves, shallots, garlic, allspice, cardamom, cinnamon, cloves, cumin, ginger, nutmeg.
Spice Highlights
Taste Notes
warm, earthy, complex
Perfect For
doro wot, misir wot
Customers appreciate the complexity and versatility of this Ethiopian spice blend, often using it to enhance a variety of dishes, from meats to vegetables. Many have found its flavor both unique and mild, which allows for frequency in cooking. It has become a staple in many kitchens, inspiring new recipes and meal ideas.
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