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Tandoori Salt-Free Seasoning

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Tandoori Salt-Free Seasoning

Name: Tandoori Seasoning
Brand: The Spice House
SKU: FG-319410-JAR
Price: 9.99 USD
Availability: InStock

Global Flavor

Proprietary Blend

Hot & Spicy

The tandoor is the traditional clay oven of northern India. Using a combination of radiant heat, convection, and smoke, it cooks dishes to perfection. This oven is the catalyst for beloved Indian dishes including tandoori murgh and tikka masala. Use our tandoori blend with yogurt to make a delicious marinade.

Jar, 2oz. $9.99
Flatpack, 2oz. $9.79

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Details

Rub this tandoori spice mix blend directly on meat or mix with plain yogurt for a marinade. It’s delicious for seasoning lamb or beef kabobs. Ingredients: Paprika, coriander, cumin, garlic, ginger, cardamom, saffron.

Ingredients

Paprika, coriander, cumin, garlic, ginger, cardamom, saffron.

Spice Highlights

Processing

ground

Taste Notes

earthy, vibrant, warm

Perfect For

tandoori chicken, tikka masala

Chicken Marinade
Vibrant Cooking
Authentic Flavor

Customers appreciate the authentic flavor of using this seasoning in their cooking. Many enjoy marinating meats, particularly chicken, in yogurt with the blend to create flavorful dishes reminiscent of Indian cuisine. Its high quality and absence of sugar and salt make it a preferred choice for enhancing various meals, from weeknight dinners to special occasions.

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My dad has been ordering online from years, so I was so excited to finally go and bought a ton of stuff.
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So good on eggs, yogurt, chicken, veggies… anything I want that taste with.

Tandoori Seasoning

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I can't believe I can have this flavor in my home! I love our local places but it's so much healthier to cook at home. I used a yogurt marinade and made this up in my oven pan. I'm obsessed with the Spice House!

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No heat in the Tandoori seasoning, just rich roasty pepper and spice flavors. Good as a rub on anything you toss on the grill. Very useful stuff.

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Tandoori Salt-Free Seasoning

Details

Ingredients

Spice Highlights

Review Summary

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