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The Spice House
ground-cardamom-seeds-1.jpg
Cardamom, Ground Seeds
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ground-cardamom-seeds-3.png|algolia
Cardamom, Ground Seeds
ground-cardamom-seeds-1.jpg
ground-cardamom-seeds-1.jpg
Cardamom, Ground Seeds
ground-cardamom-seeds-2.png
ground-cardamom-seeds-3.png|algolia
Cardamom, Ground Seeds
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Ground Cardamom Seeds

Baking
Global Flavor
Quality

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, this ground version is essential to baked goods such as the renowned Finnish pulla and Swedish kardemummabullar. Also available in Whole Green Cardamom Pods, or Whole Inner Cardamom Seeds.

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The Spice House

Details

The sweet, piney notes of freshly ground cardamom are a key flavor in Scandinavian breads and Indian and Middle Eastern desserts. For those who prefer not to include whole cardamom pods in savory dishes, ground cardamom makes an acceptable substitute. When making sweet dishes, this spice pairs well with any tropical or stone fruit making it your new secret ingredient in banana bread, blueberry pie, or peach cobbler. We grind our cardamom frequently for the freshest, strongest flavor. Since cardamom loses flavor quickly once ground, it's best to purchase this spice in smaller quantities

Ingredients

Cardamom.

Spice Highlights

Processing
ground
Taste Notes
sweet, floral, earthy
Perfect For
swedish kardemummabullar, indian desserts

Review Summary

  • Fresh And Aromatic
  • Enhances Baked Goods
  • Versatile Spice

Customers appreciate the rich, aromatic quality of this spice, noting its freshness and ability to enhance a variety of dishes, from baked goods to savory recipes. Many have replaced supermarket options with this superior product, citing its intense flavor and versatility. Overall, it is a favorite for both everyday cooking and special treats.

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Customer Reviews

Based on 23 reviews
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(23)
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T
Taylor T.

Cardamom, Ground Seeds

S
Shannon E.

Cardamom, Ground Seeds

K
Kay P.
One of many

Recently ordered several of your wonderful spices to make authentic German brats. Make a lot of different types of sausage in a year's time and wouldn't make a one without your spices, Thanks for being the best!

D
Donald S.

Cardamom, Ground Seeds

T
Tonia K.
Excellent

I use all kinds of spices. The Spice House has the BEST quality spices I have ever had. I buy all of my spices from The Spice House. I highly recommend you will be very happy you did.

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