Recipes

Indulgent and and piquant, these double-stacked burgers are unbeatable.

A deliciously sweet and spicy Korean Burnt Ends recipe featuring his signature Black Garlic Sesame Gochugaru Rub from his range with The Spice House.

A simple summer perfect salad featuring grilled vegetables, and Rodney Scott's Porcini Garlic Herb Pepper Rub.

This green smoothie recipe is perfect for St. Patrick's Day! The flavor combo of our Madagascar Vanilla Extract & Peppermint Extract is deliciously minty.

These Chicken and Sage Meatballs are savory, flavorful, and ridiculously easy to make. This is the perfect dish to show off our flavor-packed Old World Italian Spicy Fennel Herb Seasoning.  Recipe courtesy of The...

This recipe is a hit for brunch. Plus you can customize this with your favorite veggies like sweet pepper, tomato, spinach, olives, or mushrooms.

These Brussels sprouts only require three ingredients, but have delicious results. Perfect as a side dish for an easy weeknight meal, but also great to serve at a formal dinner.

Rich, savory, and perfectly seasoned. This sauce is fantastic with wide noodles like pappardelle pasta.

Crispy kale leaves and savory sweet potatoes make this salad perfect for cold weather cooking.  This recipe is courtesy of our friend Dietitian Debbie.

Complex Chai Spices and fiery, sweet Saigon Cinnamon make humble oats delightfully elevated. Recipe courtesy of our friend @whatalexiscooked.

Cinnamon Toast Crunch Cookies are snickerdoodle cookies rolled in cinnamon maple sugar then topped with cream cheese frosting and Cinnamon Toast Crunch pieces. A soft and chewy cookie for cinnamon...

These are great for Holiday parties, and make a great homemade gift.

I love to serve this dessert warm out of the oven, with a scoop of ice cream on top.

This soup is cozy and simple. Perfect for rainy day spent inside with a good book. See the tips for making it your own.