Recipes

My family loves scones. I love them too, but it's partly because they're so darned easy and quick. They're versatile, too! We had some leftover Italian sausage, which I thought...

This vegan recipe is courtesy of Spice House employee Stephanie Schultz

Vanilla syrup. A must-have ingredient for Don the Beachcomber's Nui Nui cocktail. See below for that cocktail recipe.

Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.

Keema is a Hindi word for minced or ground meat. Beef, mutton, and lamb can all be used for this dish.

You can also use the Spice House blend of Maple Sugar and Cinnamon Ceylon ground or just with Ceylon Cinnamon.

Recipe courtesy of Spice House employee Stephanie Schultz.

Recipe courtesy of Spice House employee Stephanie Schultz

Recipe courtesy of Spice House employee Stephanie Schultz

Do NOT add beans, they will change the complexity of the true Texas Red. Beans were normally used as a filler anyway, when folks could not afford meat, this is...

This is an authentic (un-Americanized) family recipe for Hungarian gulyásleves (pronounced GOOL-yash LEV-esh), or goulash soup. If you order gulyásleves in a restaurant in Hungary, this is what you’ll get.

This recipe its quite low fat so it's good for dieters. Best served fresh, this recipe does not freeze well.

You can use normal finely ground black pepper in this recipe if you choose, however, the chicken salad will not have same the flavor, pink peppercorns are way more subtle...

This is good over spinach and bacon salad.

This is my brother's recipe, best with freshly picked cukes from his garden. It couldn't be simpler and is salt-free. Also works with carrots, beets, okra, watermelon rind, etc. p.s....