Recipes

This is the burger recipe for garlic and pepper lovers. Follow the same steps, but make a larger patty for regular-sized burgers.

Sweet, spicy, and oh so simple. These chicken wings are only two ingredients, but are incredibly delicious.

The secret to any delicious guacamole is fresh ingredients, and that goes for spices too. The Spice House's hand-blended Pilsen Spicy Adobo Seasoning is a perfect balance of savory, aromatic,...

This is the classic Spice House Chip Dip recipe. Try adding some Cayenne to our chip dip seasoning for an extra kick, or some fresh lemon juice for even more...

Some traditionalists like to serve their posole with condiments offered separately: Red Chile, chopped fresh cilantro, chopped onion, oregano, sliced limes. I prefer the recipe above. While it's not traditional,...

Photo courtesy of She Cooks He Cleans.

Our time-honored manager, Mike Kutka, developed this recipe. This is incredibly simple It’s also a recipe that handles modifications easily. So, feel free to be creative. Just put some pork...

Another delicious recipe from Evanston Spice House Manager, Chasity Marini. Make this salad ahead of time if you can, so flavors can develop. For the dried berries, you can use...

A few months back, my bride's cousin Connie, from Tennessee, was visiting our area, and one night after dinner she asked if we wanted dessert. Well, who am I to...

A deliciously cool way to use hot cocoa mix during the summer. These chocolate pudding ice pops tasty and customizable. Try adding chopped up nuts, sprinkles, or pieces of candy...

Cooking anything 'en papillote' lends an elegant and aromatic experience with absolute ease in the kitchen. Experiment with different vegetables, fish, and your favorite seasonings. This is a great dish to...

The maple sugar in the Great North Maple Garlic caramelizes perfectly, forming this delicious quasi glaze/crust.

In the United States, it is a New Year's Day tradition to eat black eyed peas in order to bring luck and prosperity in the new year. This smokey recipe...

This is an incredibly versatile recipe. You can use any meat of your choice, however pork is the most commonly used meat for Mexican-style chorizo. Try using ground turkey, beef,...

Carnitas are a traditional Mexican dish of seasoned pork fried in lard and then slow cooked for hours. Since just about every voice in my universe says to avoid too...