Recipes

I have tried for years to recreate my mother's soup recipe. When I added The Spice House's Parisian Shallot blend, I tasted something from my childhood.

It is best to make the salad dressing hours or days ahead of time. Almonds are also a nice substitute for pine nuts. Toasted almonds compliment the asparagus.

These savory little cake could also be shaped into patties and served on a sweet roll with coleslaw.

This skirt steak recipe is great for tacos and the marinade also works well for chicken or pork.

Hamburgers are an American institution, but how do you serve hamburgers that stand out from everyone else's backyard barbecue? Give them a little bit of surprise!

Orange flower water and freshly squeezed citrus shaken with cream and egg white create this creamy and fizzy drink.

This is like the classic lemon drop, only mildly floral and more complex. I find plain lemon drops to be a bit boring and too sweet, so the lavender sugar...

This came to us from a food forum poster. His recipe called for fresh orange blossoms, which are hard to find in America, so we modified it to use orange...

You don't need an espresso machine with a steamer to make this. We have a few tricks you can use to make a foamy chai tea latte at home.

Tahitian vanilla's fruity notes of black cherry and tart plum work especially well in the standard bourbon old fashioned cocktail.

Trendy or not, this coffee is an indulgent way to start your mornings. Espresso powder gives this recipe more kick, instead of using the traditional instant coffee mix.

Full of garlic and onion goodness, you'll love this twist on the classic potato pancake.

This recipe is courtesy of one of our Milwaukee customers.

This bread pudding uses nutmeg, Tellicherry peppercorns, and thyme to create a savory brunch delight.

Carrot Cake with Cream Cheese Frosting is the perfect dessert. But if you add cocoa powder to the cake and turn the frosting into a cinnamon cream cheese whipped cream,...